Happy Easter
April 5, 2026
Serving Noon-8pm
We will be offering these Easter Specials in addition to our regular full menu.
Welsh Rarebit
Toasted sourdough, mustard ale cheese sauce,
cider vinaigrette dressed arugula 16
†Soup
Tuscan Garbanzo Bean 10
*†Appetizer
Seared scallops with a braised leek, white wine,
caper cream sauce 20
Entrées
*†Honey Roasted Easter Ham 30
Oven roasted honey and pineapple glazed ham served with
DPI mashed potatoes, sautéed carrots, and roasted asparagus
*Duck Leg Confit 45
Chicken ginger lemongrass potstickers, ginger scallion broth
Desserts
Carrot Cake Cheesecake 12
Coconut Lemon Cake 12
A Twenty Percent Gratuity Suggested for Parties of Seven or More
†Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness.