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Fall/Winter 2021/22 Menu

Starters
DPI New England Clam Chowder 9
†DPI Baked Onion Soup 9
†Beef & Red Bean Chili 10
Cheddar, jalapeños, tortilla chips
†Shrimp Cocktail 3.50/each
Spicy cocktail sauce
*†Oysters on the Half Shell 3/each
*Chilled Seared Sesame Tuna 13
Cucumber, coriander cello noodles
Lighthouse Bakery Focaccia 15
Brie, green apples, whole grain mustard
Fried Brussels Sprouts 12
Tossed in a maple mustard sauce
†Stuffed Portobello Mushroom 12
Alouette cheese, seasoned breadcrumbs,chive oil, balsamic reduction
Fried Calamari 12
Tossed with sliced hot peppers, green onions & roasted garlic cream sauce
†Black Beard’s Beef Nachos 15
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes
Captain Packer’s
Honey Chipotle Wings 12
Lime-sour cream
DPI French Fries 5/
Sweet Potato Fries with Melba 6/ DPI Truffle French Fries 9
Roasted Garlic & Warm Lighthouse Baguette 6 Full/4 Half

†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 11

†Caesar
House-made Caesar dressing, croutons 10

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 14

†Cobb
Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 14

Casual Plates
Hot Buttered Lobster Roll MKT
Sherry Butter, toasted brioche, DPI fries
Beer Battered Fish & Chips 16 Lobster Mac ‘n Cheese 24
Creamy Cheddar & Swiss, butter cracker crust
Reuben 16
Sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye toast, DPI Fries
Grilled Chicken Wrap 16 Melted Brie, red onion, cranberry chutney, mixed greens, sweet potato fries
Nashville Hot Fried Chicken 16
Bleu cheese mayo, potato roll, fried pickled veggies
Seared Ahi Tuna Tacos 16
Ginger, sesame vegetable slaw, drizzled with a wasabi avocado cream, DPI fries
†DPI Skewers 20
Tenderloin tips, Stonington sea scallops, jumbo shrimp, horseradish cream, roasted red potatoes
Falafel Wrap 15
Cucumber, red onion, grape tomato, salsa lemon dill sour cream, and Romaine lettuce in a tortilla wrap with DPI fries
*Captain Burger 14
Smoked bacon, provolone, potato roll, DPI fries
*Flintlock Burger 14
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries

Entrées

Lemon Peppered Chicken “A DPI Original” 25
Lemon beurre blanc, DPI mashed potatoes, green beans
*†Filet Mignon 38
Certified Angus Beef with creamy gorgonzola sauce, port wine-toasted walnut demi glacé
†Sirloin Blackjack 38
Pressed in peppercorns with a mushroom whiskey sauce. DPI mashed potatoes, green beans
*†Hunter’s Harvest 45
Maple Leaf roasted duck leg with a cranberry glaze, grilled Broken Arrow Ranch wild boar sausage with whole grain mustard, Mohawk Bison stuffed portobello mushroom, roasted root vegetables
† Short Rib Risotto 32
Red wine braised short ribs, roasted root vegetables, chive infused olive oil
†Scallops Nantucket 34
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans
*†Faroe Island Salmon 29
Pan seared, rosemary infused honey, roasted red potatoes, sautéed spinach
†Roasted Cod 19
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans
†Vegan Mushroom Goulash 18
Mushroom medley, sauteed onions, red pepper, tomato, and garlic over white rice

Pan Seared Scallops 14 | Shrimp 12 | Salmon 12 | Seared Yellowfin Tuna 12 | Tenderloin Tips 16 | Chicken 8 | Roasted Portobello Mushroom 7

Specialty Cocktails

Apple Cider Mimosa 14
Schonauer Apfel liqueur, apple cider, prosecco, cinnamon sugar rim

Chocolate Hot Buttered Rum 13
Real McCoy 5 Year, Dutch cocoa butter cinnamon brown sugar, marshmallow

South County Frostbite 13
South County agave spirit, Cointreau, orange marmalade,
Ripe Agave Sour, Prosecco

Brown Sugar Old Fashioned 12
Clonakilty Bordeaux Cask, brown sugar, orange & lemon zests, dried sour cherries,
molasses bitters

44˚ North Cosmopolitan 12
44˚ North Nectarine vodka, Cointreau, cranberry juice, squeeze of lime. Served up.

Mystic River Sunset 12
Bully Boy vodka, freshly squeezed orange juice, cranberry juice, Ripe Agave Sour,
Prosecco, lime garnish

Espresso Martini 12
Espresso, Smoke Lab vanilla infused vodka, Irish cream, Kahlua, crème de cacao

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free