Starters
DPI New England Clam Chowder 12
†DPI Baked Onion Soup 12
†Beef & Red Bean Chili 13
Cheddar, jalapeños, tortilla chips
†Shrimp Cocktail 4/each
Spicy cocktail sauce
Roasted Red & Golden Beets 18
Arugula, whipped honey ricotta, toasted walnuts Mandarin orange vinaigrette, balsamic reduction
*Chilled Seared Sesame Tuna 16
Cucumber, coriander cello noodles
Duck Empanada 18
Smoked duck bacon, corn and cream cheese filling, deep fried and served with a jalapeño sauce and lime crema
Spicy Baked Clam Dip 16
Red and green peppers, celery, onion, lemon, parmesan, clams with a butter cracker topping. Served with herb butter toast points
Fried Brussels Sprouts 15
Tossed in a maple mustard sauce
Crab Cakes 22
Lemon garlic aioli
†Stuffed Portobello Mushroom 14
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction
Fried Calamari 15
Tossed with sliced hot peppers, green onions & roasted garlic cream sauce
†Black Beard’s Beef Nachos 15
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes
Captain Packer’s Honey Chipotle Wings 15
Lime-sour cream
DPI French Fries 6
Sweet Potato Fries with Melba 7
DPI Truffle French Fries 10
Roasted Garlic & Warm Lighthouse Baguette 8 Full/6 Half
Salads
†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 15
†Caesar
House-made Caesar dressing, croutons 14
Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 18
†Cobb
Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 16
*Salad Niçoise
Chilled grilled tuna, red potatoes, green beans, hardboiled-egg, marinated mixed olives, & grape tomatoes over lemon shallot Dijon dressed greens 23
Casual Plates
Hot Buttered Lobster Roll MKT
Sherry Butter, toasted brioche, DPI fries
Beer Battered Fish & Chips 22
Lobster Mac ‘n Cheese 29
Creamy cheddar & Swiss, butter cracker crust
*Honey Crisp Apple Bacon Cheddar Burger 18
Maple mayo, potato roll, DPI fries
*Captain Burger 17
Smoked bacon, provolone, potato roll, DPI fries
*Flintlock Burger 17
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries
Reuben 17
Sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye toast, DPI Fries
Fried Cod Sandwich 17
Pirate sauce, lettuce & red onion on a potato bun with DPI fries
Cuban Sandwich 18
Seasoned slow roasted pulled pork, prosciutto,
Swiss cheese, sliced pickles, banana pepper mayo
and mustard on an herb butter baguette, DPI fries
Carne Asada Tacos 17
Jalapeños, avocado, lime crema, DPI fries
Falafel Wrap 18
Roasted tomatoes, baby kale, caramelized onion, garlic cream sauce, DPI fries
Grilled Tuna Steak Sandwich 19
Lemon aioli, arugula, shaved parmesan,
herb butter baguette, DPI Fries
Southwestern Chicken Wrap 20
Seasoned chicken breast, grilled over our hardwood fire, Cotija cheese, grilled corn, black beans, pico de gallo, and chipotle lime crema, DPI fries
*Tenderloin Tip Steak Wrap 24
Spinach, portobello mushroom, chimichurri mayo, balsamic reduction drizzle, DPI fries
*†DPI Skewers 24
Tenderloin tips, Stonington sea scallops, jumbo shrimp, horseradish cream, roasted red potatoes
Seafood Bisque Bread Boule 35
Shrimp, scallops, and codfish in a creamy lobster sauce served in a bread bowl
Entrées
Lemon Peppered Chicken “A DPI Original” 28
Lemon beurre blanc, DPI mashed potatoes, green beans
*†Filet Mignon MKT
Angus tenderloin grilled over our natural charcoal fire with a creamy gorgonzola & port wine-toasted walnut demi glacé, DPI mashed potatoes, and sautéed green beans
†Sirloin Blackjack MKT
Pressed in peppercorns with a mushroom whiskey sauce, DPI mashed potatoes, green beans
†Scallops Nantucket 42
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans
†Roasted Cod 26
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans
*†Fire Roasted Pork Chop 38
Crispy prosciutto, sautéed baby kale & shallots, salted maple butter sauce, DPI mashed potatoes
*†Faroe Island Salmon 38
Sautéed spinach, roasted beet & sweet potato medley, rosemary infused honey drizzle
*Braised Short Ribs 39
Creamy mushroom marsala sauce with cippolini onions over pappardelle
*Seafood Pappardelle 48
Scallops, shrimp, mussels, littleneck clams, garlic herb
marinara, garlic butter toast points
†Spaghetti Squash 24
Roasted tomato ragu, portobello mushrooms, and cippolini onions with a basil pesto drizzle
Specialty Cocktails
Packer Punch by The LAB 14
Pineapple-Ancho chili-banana-ginger rum, club soda, dash of ginger beer, lime
Brown Sugar Old Fashioned 15
Ship’s Bell Bourbon, brown sugar, orange & lemon zests, dried sour cherries, molasses bitters
44˚ North Cosmopolitan 14
44˚ North Nectarine vodka, Cointreau, cranberry juice, squeeze of lime. Served up.
Gin Cyn 13
Southwick’s gin, Cynar liqueur, and Antica Formula sweet vermouth. Served on the rocks, orange slice
Espresso Martini 15
Espresso, Smoke Lab vanilla infused vodka, Irish cream, Kahlua, crème de cacao
Golden Chai Martini 14
Jahmu turmeric chai blend, Smoke Lab Aniseed vodka, Bailey’s Irish Cream
Sugar Plum 14
Pearl plum vodka, blackberry liqueur, & cream shaken with a sugar rim
The Repo Man 14
Campo Azul reposado, apricot liqueur, Full Moonshine apple pie moonshine, Ripe lemon sour, lime juice, over ice, lemon twist
Fantastic Fig 14
Wheatley vodka, Fruitful Fig, rosemary simple syrup, honey bitters, lemon squeeze
A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free