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Spring/Summer 2026 Menu

Starters

DPI New England Clam Chowder 12

†DPI Baked Onion Soup 12

†Beef & Red Bean Chili 13
Cheddar, jalapeños, tortilla chips

†Shrimp Cocktail 4/each
Spicy cocktail sauce

Welsh Rarebit 16
Toasted sourdough, mustard ale cheese sauce, cider vinaigrette dressed arugula

*Chilled Seared Sesame Tuna 16
Cucumber, coriander cello noodles

Steamed Chicken Lemongrass Potstickers 18
Ginger scallion broth, shiitake mushrooms

Spicy Baked Clam Dip 16
Red and green peppers, celery, onion, lemon, parmesan, clams with a butter cracker topping. Served with herb butter toast points

Fried Brussels Sprouts 15
Tossed in a maple mustard sauce

Crab Cakes 22
Lemon garlic aioli

†Stuffed Portobello Mushroom 14
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction

Fried Calamari 15
Tossed with sliced hot peppers, green onions & roasted garlic cream sauce

†Black Beard’s Beef Nachos 15
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes

Captain Packer’s Honey Chipotle Wings 15
Lime-sour cream

DPI French Fries 6

Sweet Potato Fries with Melba 7

DPI Truffle French Fries 10

Roasted Garlic & Warm Lighthouse Baguette 9 Full/7 Half

Salads

†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 15

†Caesar
House-made Caesar dressing, croutons 14

Roasted Red & Golden Beets
Arugula, whipped honey ricotta, toasted walnuts Mandarin orange vinaigrette, balsamic reduction 18

†Cobb
Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 16

*Salad Niçoise
Chilled grilled tuna, red potatoes, green beans, hardboiled-egg, marinated mixed olives, & grape tomatoes over lemon shallot Dijon dressed greens 23

Casual Plates

Hot Buttered Lobster Roll MKT
Sherry Butter, toasted brioche, DPI fries

Cold Lobster Roll MKT
Garlic mayo, red onion, celery, toasted brioche, DPI fries

Beer Battered Fish & Chips 22

Lobster Mac ‘n Cheese 29
Creamy cheddar & Swiss, butter cracker crust

*Meatloaf Sandwich 18
Onion bacon jam, honey mustard, lettuce, on Lighthouse Bakery baguette, DPI fries

*Captain Burger 17
Smoked bacon, provolone, potato roll, DPI fries

*Flintlock Burger 17
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries

Reuben 17
Sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye toast, DPI Fries

Fried Cod Sandwich 17
Pirate sauce, lettuce & red onion on a potato bun with DPI fries

Cuban Sandwich 18
Seasoned slow roasted pulled pork, prosciutto,
Swiss cheese, sliced pickles, banana pepper mayo
and mustard on an herb butter baguette, DPI fries

Citrus Marinated Pork Tacos 17
Pickled onions, avocado, Cotija, lime crema, DPI fries

Falafel Wrap 18
Olive infused Manchego, roasted red tomato spread, cucumber red onion garlic lemon sour cream, DPI fries

Grilled Tuna Steak Sandwich 19
Lemon aioli, arugula, shaved parmesan,
herb butter baguette, DPI Fries

Grilled Pesto Chicken Sandwich 20
Roasted red peppers, Provolone, lemon basil aioli, prosciutto, arugula, Lighthouse Bakery baguette, DPI fries

*Tenderloin Tip Steak Wrap 25
Spinach, portobello mushroom, chimichurri mayo, balsamic reduction drizzle, DPI fries

*†DPI Skewers 25
Tenderloin tips, Stonington sea scallops, jumbo shrimp, horseradish cream, roasted red potatoes

Seafood Bisque Bread Boule 35
Shrimp, scallops, and codfish in a creamy lobster sauce served in a bread bowl

Entrées

Lemon Peppered Chicken “A DPI Original” 28
Cracked pepper & lemon zest panko encrusted chicken breast, lemon beurre blanc, DPI mashed potatoes, green beans

*†Filet Mignon MKT
Angus tenderloin grilled over our natural charcoal fire with a creamy gorgonzola & port wine-toasted walnut demi glacé, DPI mashed potatoes, and sautéed green beans

†Sirloin Blackjack MKT
Pressed in peppercorns with a mushroom whiskey sauce, DPI mashed potatoes, green beans

*†Seafood Risotto 51
Lobster, scallops, & shrimp in a creamy Veritable Distillery Limoncello risotto with asparagus tips

†Scallops Nantucket 42
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans

†Roasted Cod 26
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans

*†Fire Roasted Pork Chop 38
Honey marinated pork chop, grilled over our hardwood fire, with lemon parmesan herb butter gnocchi, grilled asparagus

*†Faroe Island Salmon 38
Spring pea risotto, crispy leeks, roasted tomato

*Braised Short Ribs 41
Blackberry red wine braised, whipped honey ricotta, roasted cumin & coriander golden beets, arugula

*Duck Confit 46
Chicken lemongrass potstickers, shiitake mushroom ginger scallion broth

†Spaghetti Squash 24
Roasted tomato ragu, portobello mushrooms, and cippolini onions with a basil pesto drizzle

Specialty Cocktails

Packer Punch by The LAB 14
Pineapple-Ancho chili-banana-ginger
rum, club soda, dash of ginger beer, lime

Mason Island Iced Tea 16
Southwick’s gin, Bully Boy vodka, Cuervo
Tradicional Blanco tequila, Veritable
limoncello, simple syrup, splash iced tea

Prickly Pier Martini 15
Grey Goose pear, Prickly Pear Fruitful,
Ripe Lemon Sour, simple syrup

Brown Sugar Old Fashioned 16
Ship’s Bell Bourbon, brown sugar, orange
& lemon zests, dried sour cherries,
molasses bitters

Effen Cosmopolitan 16
Effen Blood Orange vodka, Cointreau,
cranberry juice, squeeze of lime

‘Tini River Maid 16
Bully Boy vodka, Bully Boy vanilla,
Veritable limoncello, Coco Real
cream of coconut

Espresso Martini 16
Espresso, Bully Boy vanilla infused vodka,
Irish cream, Veritable Coffee Liqueur,
crème de cacao

Block House Cocktail 16
Casamigos mezcal, blanco tequila,
Aperol, Passoa passion fruit liqueur,
pineapple juice, Ripe Agave

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free