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Spring/Summer 2024 Menu


DPI New England Clam Chowder 10

†DPI Baked Onion Soup 10

†Beef & Red Bean Chili 11
Cheddar, jalapeños, tortilla chips

†Shrimp Cocktail 4/each
Spicy cocktail sauce

Roasted Red & Golden Beets 18
Arugula, whipped honey ricotta, toasted walnuts Mandarin orange vinaigrette, balsamic reduction

*Chilled Seared Sesame Tuna 15
Cucumber, coriander cello noodles

Spicy Baked Clam Dip 15
Red and green peppers, celery, onion, lemon, parmesan, clams with a butter cracker topping. Served with herb butter toast points

Fried Brussels Sprouts 14
Tossed in a maple mustard sauce

Crab Cakes 22
Lemon garlic aioli

†Stuffed Portobello Mushroom 14
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction

Fried Calamari 14
Tossed with sliced hot peppers, green onions & roasted garlic cream sauce

†Black Beard’s Beef Nachos 15
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes

Captain Packer’s Honey Chipotle Wings 15
Lime-sour cream

DPI French Fries 6

Sweet Potato Fries with Melba 7

DPI Truffle French Fries 10

Roasted Garlic & Warm Lighthouse Baguette 8 Full/6 Half


†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 14

House-made Caesar dressing, croutons 13

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 16

Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 15

*Salad Niçoise
Chilled grilled tuna, red potatoes, green beans, hardboiled-egg, marinated mixed olives, & grape tomatoes over lemon shallot Dijon dressed greens 23

Casual Plates

Hot Buttered Lobster Roll MKT
Sherry Butter, toasted brioche, DPI fries

Cold Lobster Roll MKT
Celery, red onion, garlic aioli, toasted brioche, DPI fries

Beer Battered Fish & Chips 21

Lobster Mac ‘n Cheese 26
Creamy cheddar & Swiss, butter cracker crust

*Captain Burger 16
Smoked bacon, provolone, potato roll, DPI fries

*Flintlock Burger 16
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries

Reuben 17
Sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye toast, DPI Fries

Sausage & Peppers 18
Melted Swiss, brioche bun, DPI fries

Italian Sandwich 17
Salami, Capicola, Provolone, arugula, balsamic reduction roasted tomatoes, and banana peppers on a French baguette with DPI fries

Portobello Mushroom Sandwich 18
Roasted tomatoes, red onion, basil pesto, provolone, and sweet potato fries

Chicken Focaccia 17
Lighthouse Bakery focaccia, grilled chicken, bacon, cheddar, house-made Ranch, lettuce, tomato, DPI fries

*Fried Shrimp Tacos 18
Grilled pineapple salsa, poblano aioli, flour tortilla, DPI fries

*Tenderloin Tip Steak Wrap 19
Sliced Portobello, spinach, chimichurri mayo, balsamic drizzle, DPI fries

*†DPI Skewers 22
Tenderloin tips, Stonington sea scallops, jumbo shrimp, horseradish cream, roasted red potatoes



Lemon Peppered Chicken “A DPI Original” 26
Lemon beurre blanc, DPI mashed potatoes, green beans

*Surf & Turf 58
Grilled petit filet mignon, seafood butter cracker stuffed shrimp with beurre blanc, sautéed green beans, DPI mashed potatoes

*†Filet Mignon MKT
Angus tenderloin grilled over our natural charcoal fire with a creamy gorgonzola & port wine-toasted walnut demi glacé, DPI mashed potatoes, and sautéed green beans

†Sirloin Blackjack 46
Pressed in peppercorns with a mushroom whiskey sauce, DPI mashed potatoes, green beans

†Fire Roasted Pork Chop 38
Dijon brown sugar marinade, grilled pineapple arugula toasted almond salad, roasted red potatoes

Lobster Ravioli 46
Sauteed shrimp, shiitake mushrooms, asparagus tips, and leeks in a Veritable Distillery limoncello cream

†Scallops Nantucket 36
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans

*†Faroe Island Salmon 34
Flatiron Pepper Co. Hatch Valley green chile rub, sautéed baby kale, roasted beets and sweet potato, rosemary infused honey

†Roasted Cod 24
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans

†Vegan Buddha Bowl 24
Quinoa, Black beans, chickpeas, purple cabbage, carrots, avocado, tahini lime dressing

Specialty Cocktails

Packer Punch by The LAB 14
Pineapple-Ancho chili-banana-ginger rum, club soda, dash of ginger beer, lime

Captain’s Reviver 15
Absinthe rinse, Southwick’s American gin, Lillet Blanc, Cointreau, lime juice

Sun Tea-Quila 13
Iced Chamomile tea, Exotico blanco tequila, Veritable limoncello, St. Germain Elderflower liqueur, Bitterman’s Honey Bitters, lemon squeeze

Brown Sugar Old Fashioned 15
Buffalo Trace bourbon, brown sugar, orange & lemon zests, dried sour cherries, molasses bitters

44˚ North Cosmopolitan 14
44˚ North Nectarine vodka, Cointreau, cranberry juice, squeeze of lime. Served up.

Nantucket Red 12
Bully Boy vodka, cranberry juice, cranberry bitters, Cava floater, lime garnish

DPI Manhattan 16
Woodford Reserve, Carpano Antica Formula sweet vermouth, Amarena cherry

Espresso Martini 15
Espresso, Smoke Lab vanilla infused vodka, Irish cream, Kahlua, crème de cacao

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free