Hors D’oeuvre Menu
MINIMUM OF 20 PIECES EACH ON THE FOLLOWING:
$3.00 Per Piece
Baby Bella Roasted Mushrooms
Creamy Alouette cheese, crispy breading, chive infused olive oil
balsamic reduction
Tuscan Crostini
Garlic parmesan crostini, olive tapenade, roasted marinated tomatoes
Waldorf Tartlet
Spiced walnuts, green apple, curry, blue cheese, and dried cranberries,
baked in a tartlet cup
†Chicken Skewers
Thai coconut, sweet chili sauce
Danish Meatballs
Cocktail meatballs in a sour cream gravy
Vegetable Spring Rolls
Sweet Soy Glaze
$4.00 Per Piece
*†Sesame Seared Tuna
Cucumber, pickled ginger, Thai chili sauce
*Chilled Peppered Beef Tenderloin
Toasted garlic crostini, horseradish cream, chive oil
†Wild Boar Skewer
Broken Arrow Ranch wild boar sausage, whole grain mustard
†Jumbo Shrimp Cocktail
Pickling spices, cocktail sauce
†Bacon Wrapped Scallop
Sea scallops, smoked bacon
*DPI Mini Beef Wellington
Tenderloin, Seacoast Farm mushroom duxelle, puff pastry
Selections
Charcuterie Board
Chef selected fine cheeses, seasonal fruit, imported meats, sausages, mixed marinated olives, roasted grilled vegetables, Lighthouse Bakery bread
20 Guests $180 40 Guests $360
Flatbread Station
Fire grilled parmesan crusted flatbread, artichoke jalapeno cream cheese dip, assorted hummus, mixed olive & peppadew tapenade
20 Guests $120 40 Guests $240
Dessert Tray
A homemade seasonal selection of cookies, brownies, chocolate truffles,
fudge, and dessert bars
20 Guests $120 40 Guests $240
**Hors-D’oeuvres must be ordered up to 2 weeks in advance of your party. If you have a special request please speak with our party coordinator. Prices and availability subject to change.
†Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
32 Water Street Mystic, CT 06355 ∙ 860-536-3555 ∙ danielpacker.com
5/23/2022