Call (860) 536-3555 or Click to Request Information ForSPECIAL EVENTS

Hors d’Oeuvres

Hors D’oeuvre Menu
MINIMUM OF 20 PIECES EACH ON THE FOLLOWING:

$2.50 Per Piece

Baby Bella Roasted Mushrooms
Creamy Alouette cheese, crispy breading, chive infused olive oil
balsamic reduction

Tuscan Crostini
Garlic parmesan crostini, olive tapenade, roasted marinated tomatoes

Waldorf Tartlet
Spiced walnuts, green apple, curry, blue cheese, and dried cranberries,
baked in a tartlet cup

†Chicken Skewers
Thai coconut, sweet chili sauce

Danish Meatballs
Cocktail meatballs in a sour cream gravy

Vegetable Spring Rolls
Sweet Soy Glaze

$3.50 Per Piece

*†Sesame Seared Tuna
Cucumber, pickled ginger, Thai chili sauce

*Chilled Peppered Beef Tenderloin
Toasted garlic crostini, horseradish cream, chive oil

†Wild Boar Skewer
Broken Arrow Ranch wild boar sausage, whole grain mustard

†Jumbo Shrimp Cocktail
Pickling spices, cocktail sauce

†Bacon Wrapped Scallop
Sea scallops, smoked bacon

*DPI Mini Beef Wellington
Tenderloin, Seacoast Farm mushroom duxelle, puff pastry

Selections

Charcuterie Board

Chef selected fine cheeses, seasonal fruit, imported meats, sausages, mixed marinated olives, roasted grilled vegetables, Lighthouse Bakery bread

20 Guests $180                  40 Guests $360

Flatbread Station
Fire grilled parmesan crusted flatbread, artichoke jalapeno cream cheese dip, assorted hummus, mixed olive & peppadew tapenade
20 Guests $120 40 Guests $240

Dessert Tray
A homemade seasonal selection of cookies, brownies, chocolate truffles,
fudge, and dessert bars
20 Guests $120 40 Guests $240

**Hors-D’oeuvres must be ordered up to 2 weeks in advance of your party. If you have a special request please speak with our party coordinator. Prices and availability subject to change.

†Items may be prepared Gluten Free

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

32 Water Street Mystic, CT 06355 ∙ 860-536-3555 ∙ danielpacker.com

9/21/16