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Lunch Banquet Menu

Banquet Lunch Menu
Starters

DPI New England Clam Chowder $9
Salt crackers

†DPI Baked Onion Soup $9

†Jumbo Shrimp Cocktail $3.50 per shrimp
Spicy cocktail sauce

*Seared Sesame Tuna $13
Chilled and served with soy, cucumber salad, and sweet Thai chili sauce

†The DPI Original Stuffed Portobello Mushroom $12
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup

Fried Brussels $12
Fried Brussels sprouts tossed in a
maple mustard sauce

Salads

†DPI Salad $11
Red leaf lettuce, sun dried cranberries, roasted pistachios cucumber,
Gorgonzola cheese, raspberry vinaigrette

Almond Encrusted Goat Cheese $14
Field greens, orange cashew vinaigrette

†Caesar $10
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons

Additions: Pan Seared Stonington Sea Scallops….$14…Grilled Chicken…$8
Jumbo Shrimp…$12…Sirloin Steak…$16…Salmon…$12…Seared Yellowfin Tuna…$12

Entrées

*†Grilled Filet of Beef $38
DPI mashed potatoes, creamy Gorgonzola sauce, port wine-toasted
walnut demi glacé

*†Black Pepper Crusted “Blackjack” Strip Steak $38
DPI mashed potatoes, Jack Daniels-shiitake mushroom demi glacé

Lemon Peppered Chicken $25
DPI mashed potatoes, lemon beurre blanc

*†Pan Seared Faroe Island Salmon $29
Pan seared, lemon herb butter, Shiitake mushroom risotto

†Roasted Cod $19
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes

Scallops Nantucket $34
Sea scallops, butter cracker crumbs, baked with lemon, white wine
and cheddar cheese

Lobster Mac ‘n Cheese $24
Orecchiette pasta, creamy cheddar & Swiss cheese, herb butter cracker crust

Angel Hair Aglio Olio $17
Roasted tomatoes, garlic, Parmesan, fresh herbs, olive oil
Additions: Pan Seared Stonington Sea Scallops….$14…Grilled Chicken…$8
Jumbo Shrimp…$12…Sirloin Steak…$16…Salmon…$12…Seared Yellowfin Tuna…$12

All entrees served with French baguette, sweet cream butter, and roasted garlic
**A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
01/23/18