Banquet Lunch Menu
Starters
DPI New England Clam Chowder $12
Salt crackers
†DPI Baked Onion Soup $12
†Jumbo Shrimp Cocktail $4 per shrimp
Spicy cocktail sauce
*Seared Sesame Tuna $16
Chilled and served with cucumber, cello noodles
†The DPI Original Stuffed Portobello Mushroom $14
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup
Fried Brussels $15
Fried Brussels sprouts tossed in a maple mustard sauce
Salads
†DPI Salad $14
Red leaf lettuce, sun dried cranberries, pistachios cucumber,
Gorgonzola cheese, raspberry vinaigrette
Roasted Red & Golden Beets $18
Arugula, whipped honey ricotta, toasted walnuts, Mandarin orange vinaigrette,
balsamic reduction
†Caesar $13
Crisp romaine, Parmesan cheese, House made Caesar dressing, garlic herb croutons
Additions: Pan Seared Stonington Sea Scallops…$18…Grilled Chicken…$10
Jumbo Shrimp…$14…Tenderloin Tips…$16…Salmon…$12 Seared Yellow Fin Tuna…$14
Entrées
*†Grilled Filet of Beef MKT
DPI mashed potatoes, creamy Gorgonzola sauce, port wine-toasted
walnut demi glacé, seasonal vegetables
*†Black Pepper Crusted “Blackjack” Strip Steak $MKT
DPI mashed potatoes, Jack Daniels-shiitake mushroom demi glacé, seasonal vegetables
Lemon Peppered Chicken $28
DPI mashed potatoes, lemon beurre blanc
*†Pan Seared Faroe Island Salmon $38
Pan seared, lemon herb butter, seasonal vegetables,
Shiitake mushroom risotto
†Roasted Cod $26
Butter cracker crumbs, citrus beurre blanc,
seasonal vegetables, DPI mashed potatoes
Scallops Nantucket $42
Sea scallops, butter cracker crumbs, baked with lemon,
white wine and cheddar cheese
Angel Hair Aglio Olio $20
Roasted tomatoes, garlic, Parmesan, fresh herbs, olive oil
Additions: Pan Seared Scallops 14… Shrimp 12… Salmon 12…
Seared Yellowfin Tuna 12 Steak 16… Chicken 8…Roasted Portobello Mushroom 7
Lobster Mac ‘n Cheese $29
Orecchiette pasta, creamy cheddar & Swiss cheese, herb butter cracker crust
**A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness