Capt. Daniel Packer Inne
Thanksgiving 2023 Prix Fixe $65
First Course
† Pumpkin Bisque
Cinnamon crème fraîche
†Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction
†v Roasted Red & Golden Beets
Arugula, whipped honey ricotta, toasted walnuts, Mandarin orange vinaigrette, balsamic reduction
† Sausage Stuffed Acorn Squash
Baby kale, onion, red pepper, celery, Parmesan
†v D.P.I. Salad
Red leaf lettuce topped with dried cranberries, pistachios, cucumbers
and gorgonzola cheese. Drizzled with a raspberry vinaigrette
Main Course
Traditional Roast Turkey
Freshly carved turkey served with herb cornbread apple mushroom
sausage stuffing, maple caramelized sweet potatoes,
green beans, DPI mashed potatoes, and cranberry relish
*† Roasted Pork Loin
Truffle polenta, roasted asparagus, caper butter sauce
Hazelnut Chicken
Frangelico cream sauce over angel hair pasta with sweet potato and butternut squash medley
*† Pan Seared Salmon
Flatiron Pepper Co. Hatch Valley green chile rub, sautéed baby kale,
roasted beets and butternut squash, rosemary unfused honey
†V Dark & Smoky Cauliflower Steak
Chipotle, ancho, habanero rub, butternut squash purée, sautéed green beans
Desserts
Apple Bread Pudding
Pumpkin Cheesecake
Brownie Sundae with Vanilla Ice Cream
Gelato Duo
Crème Brûlée
A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
† Items may be prepared Gluten Free (V) May be prepared Vegan *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduce the risk of food borne illness.