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New Year’s Eve Menu

New Year’s Eve 2018

Prix Fixe $75

First Course

Coconut Crab Bisque

Butter Poached Lobster Tail
Butter lettuce with a Champagne vinaigrette

Seared Scallops
House fire roasted red pepper sauce

Classic Caesar Salad †
Crisp romaine, herb croutons, Caesar dressing

D.P.I. Dinner Salad v
Red leaf lettuce, dried cranberries, Gorgonzola cheese,
shelled pistachios, English cucumbers, raspberry vinaigrette

 

Main Course

Ribeye
Bone-in 16 ounce ribeye grilled over our natural charcoal fire,
Hasselback potatoes, orange fig glazed carrots

Roasted Halibut
Sautéed mushrooms, ginger lemongrass broth, pea tendril salad

Duck Confit †
Savory Seacoast mushrooms bread pudding, grilled fennel

Sea Scallops and Lobster Ravioli †
Tarragon cream sauce with asparagus tips, and roasted tomatoes

Acorn Squash Risotto v
Seacoast mushroom herb ragu

 

Final Course

Flourless Chocolate Torte
Vanilla Bean Cheesecake †
Chai Spice Tiramisu †
Apple Spice Cake † v
Gelato Duo

Enjoy a complimentary glass of Champagne!

Price does not include beverages, tax and gratuities. One selection per course.
A twenty percent gratuity is suggested for parties of seven or more.

† Items contain gluten
v Items may be prepared vegan

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.