Call (860) 536-3555 or Click to Request Information ForSPECIAL EVENTS

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We are honored that you have chosen to dine with us. We prepare all of our selections from fresh, quality ingredients with imagination and care. Special orders will be honored to the best of our ability. We appreciate your patronage. Enjoy!

All entrees are served with whipped D.P.I. red potatoes, French baguettes and roasted garlic unless otherwise stated.

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef: Chaz Paull
Sous chef: Taz Jacklin

A twenty percent gratuity will be suggested for parties of seven or more.