Valentine’s Day
February 11-14th 2022
Soup
Spicy Coconut Crab Bisque 15
Salad
Sliced pears, Frisée greens, toasted walnuts, sliced red onion,
dried Bing cherries, honey shallot vinaigrette 16
Appetizer
Asian fried shrimp, dusted in rice flour, deep fried with cilantro honey lemon sesame oil and black sesame seed sauce 17
Entrées
Bouillabaisse
Scallops, halibut, mussels, shrimp, clams, and calamari in a
tomato saffron fennel broth with garlic toast points 46
Surf and turf
Natural charcoal grilled ribeye, lump crab cakes with a tomato caper aioli, and sautéed asparagus with a creamy hollandaise sauce 52
Dessert
Strawberries and cream
Bread pudding 12
Signature Cocktail
Pear Mimosa 15
This special menu will be served in addition to our regular menu.