Call (860) 536-3555 or Click to Request Information ForSPECIAL EVENTS



Portobello Mushroom:  A PACKER INNE ORIGINAL, large portobello cap rubbed with garlic and herb butter, then topped with Alouette cheese and seasoned breadcrumbs.  Baked golden brown and served with an intensely flavored chive-infused olive oil and balsamic reduction …$8

Stuffed Artichoke Hearts:  Marinated long stem artichoke hearts filled with hand picked lobster meat and herb crumb stuffing topped with Asiago cheese and baked to perfection.  Served with a flavorful sweet tomato coulis…$11

Select Oysters on the Half Shell:  Some of the finest select oysters on the half shell served with our spicy cocktail sauce…by the piece/market price

Fried Oysters:  Fresh shucked oysters dredged in a lemon pepper flour and deep fried then tossed in a smoked chipotle and roasted garlic sauce with baby arugula and vine ripened tomatoes…$10

Ahi Tuna:  Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes…$12

Tenderloin Bruschetta:  Thinly sliced choice cut filet mignon grilled over our open fire and topped with vine ripe tomato, portobello mushroom, caramelized onions and fresh mozzarella.  Served on grilled homemade focaccia bread with balsamic reduction and a roasted garlic Marsala demi glaze…$11

Packer Inne Beef Nachos:  Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapeños, black olives and fresh tomatoes.  Served with sour cream and salsa…$9

Wild Boar Sausage:  Fresh lean ground South Texas wild boar Italian blend sausage grilled over our natural charcoal

Fire tossed with roasted peppers, escarole and wild mushrooms in a sparkling Rose Regal demi reduction served

with a grilled sweet potato crouton…$11

Captain Packer’s Honey Chipotle Wings:  Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream…$11

Shrimp Cocktail:  Chilled jumbo Gulf shrimp poached in lemon, white wine and pickling spices.  Served with lemon and zesty cocktail sauce…$3 per piece

Lobster Lollipops:  Native handpicked lobster claws wrapped in phyllo dough strips skewered and baked golden

brown.  Dusted lightly with sugar and served with plum Dijon sauce and sweet chili sauce for dipping…$11

Littlenecks and Chouriço:  Fresh littleneck clams sautéed with chouriço sausage, elephant garlic and scallions in a

white wine, crushed tomato and basil sauce.  Finished with smoked mozzarella cheese and focaccia crouton…$11

Sesame Seared Ahi Tuna:  Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served

with soy, cucumber salad and sweet Thai chili sauce…$12

Calamari:  Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream…$10

Grilled Mussels:  Plump New Zealand green lip mussels packed with herb garlic butter and pressed in seasoned

bread crumbs…$10

Scallops Casino:  Fresh Bomster’s StoningtonSea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust…$12

Almond Crusted Goat Cheese Medallions:  Medallions of goat cheese coated with chopped almonds and fried golden.  Served on a bed of crisp field greens with an orange cashew vinaigrette…$9



New England Clam Chowder D.P.I                                                                        $7

Baked French Onion                                                                                                            $7

Baked Angus Sirloin and Red Bean Chili with Cheddar                                      $7



Hand Cut French Fries…Small…$2.50…Large…$4.00

DPI Cheese Fries:  Hand cut French fries topped with cheddar cheese, ground sirloin steak sauce,

chopped scallions and roasted peppers…$8

Sweet Potato Fries:  Served with a Melba dipping sauce…Small…$3.50…Large…$4.50

Onion Rings:  Served with a horseradish cream dipping sauce…Small…$3.50…Large…$4.50

Roasted Garlic Bread DPI:  Crusty warm French Baguette with a head of freshly roasted garlic and

sweet cream butter…. Half Order…$3.00….Full Order…$4.50



Classic Caesar Salad…$7

D.P.I. Salad:  Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette…$7

Fig and Pancetta Salad:  Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette…$7 

Spinach Salad:  Baby spinach tossed with julienne vegetables in a sweet chili vinaigrette topped with a honey fig Wensleydale cheese, cashews and sesame seeds…$7

Mediterranean Salad:  Crisp chopped romaine hearts and baby spinach topped with kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese and an oregano and basil vinaigrette…$9

Pear Frisée Salad:  Fresh frisée greens topped with candied walnuts, sliced pears, red onions, shredded Asiago cheese and finished with honey vinaigrette…$7

The above salads can be served with your choice of the following:

Grilled Chicken…$6…Pan Seared Stonington Sea Scallops…$10

Peppered Sirloin Steak…$8…Grilled Shrimp…$9…Salmon…$8


D.P.I. Favorites

Fish – N – Chips:  North Atlantic codfish in a house ale beer batter…$12

Captain Burger:  8 oz. Ground Angus Sirloin off of the grill with smoked bacon and Provolone on a potato roll…$10

Packer Burger:  8 oz. Ground Angus sirloin off of the grill topped with caramelized onions, sautéed mushrooms

and our own colonial pub sauce on a potato roll…$10

Bleu Burger:   8 oz. Ground Angus sirloin dusted with our unique blend of Cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions.  Served on a potato roll…$10

Water Street Burger:  8 oz. Ground Angus sirloin off of the grill and topped with a fresh horseradish and gorgonzola crust, smoked bacon and roasted peppers.  Served on a potato roll …$10

Steak Wrap:  Tender strips of filet mignon sautéed with sweet caramelized onions, fire roasted peppers and mushrooms tossed with a burgundy and pepper jack cheese sauce then wrapped in a grilled tortilla shell…$14

Truffle Chicken Burger:  Seasoned ground chicken breast combined with black truffles, sweet chili and fresh herbs grilled over an open charcoal fire topped with provolone cheese, roasted red pepper and sautéed spinach.  Served on a potato roll with a creole ketchup and hand cut French fries…$12

Herb Roasted Chicken:  Boneless chicken breast marinated with fresh herbs, white zinfandel and honey then slow roasted and sliced, served on a ciabatta roll topped with fresh mozzarella and vine ripened tomatoes…$11

Po’ Boy:  Slow roasted pulled pork simmered in our house barbecue sauce. Served on a ciabatta roll topped with melted cheddar cheese and caramelized onions with a side of sweet potato fries…$10

Eggplant and Veggie Wrap:  Herb crumb crusted eggplant deep fried in vegetable oil and layered with fresh mozzarella cheese, roasted zucchini, yellow squash and sweet red peppers.  Served with an avocado and vine ripe tomato rémoulade wrapped in a tortilla shell with a side of sweet potato fries…$12

New England Lobster and Crab Salad Wrap:  Tender lobster and lump crab tossed with fresh herbs in extra light mayonnaise wrapped in a grilled flour tortilla with shredded lettuce and tomato…$15

Hot Lobster Roll:  Fresh hand picked lobster meat sautéed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves…$16

The above served with hand cut fries.




Lemon Pepper Chicken:  A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven.  Sliced and served with lemon Beurre Blanc…$17

Chicken Sauté:  Tender whole breast of chicken sautéed with Applewood smoked bacon, leeks and tomatoes in a

sweet sherry peppercorn butter sauce over pappardelle pasta…$18

Petite Filet Mignon:  Tenderloin of beef grilled over natural hardwood.  Served with a combination of sauces; creamy Gorgonzola, port wine and toasted walnut demi glace…$21

Blackjack Sirloin:  Choice cut sirloin strip dusted in seasoned ground peppercorns, pan seared and finished on a hardwood grill. Served with a wild mushroom and Jack Daniels demi-glace…$20

Bolognese:  Ground beef and pork simmered in a flavorful Italian tomato sauce of fresh herbs, garlic and vegetables served over pappardelle pasta with shaved parmesan cheese…$16

Salmon:  Fresh salmon fillet seasoned and pan seared presented over grilled wedges of baby lettuce topped

with mandarin oranges, red and yellow roasted peppers and an orange, candied ginger vinaigrette.  Served with

jasmine rice…$20

Shrimp and Lobster Ravioli:  Cold-water shrimp, asparagus tips, shiitake mushrooms and sun dried tomatoes sautéed

in a flavorful vodka, crushed tomato, tarragon cream.  Presented over lobster filled ravioli…$22

Seafood Fruit de Mer:  Shrimp, scallops, littleneck clams and mussels sautéed with artichoke hearts, capers, sweet red peppers and sliced olives in a roasted garlic, fresh basil and lemon broth tossed with linguine…$22

Baked Cod Fish:  Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with

beurre blanc…$16

Scallops Nantucket:  Native Bomster’s Stonington Sea Scallops baked with herb butter, white wine and seasoned

bread crumbs topped with cheddar cheese…$22

D.P.I. Crab Cakes:   Back fin lump crab tossed with celery, onion and Olde Bay seasonings, pressed in coarse breadcrumbs and sautéed in virgin olive oil, served with a honey, tomato and chipotle rémoulade…$16

Truffle Scallops: Fresh Stonington Harvesters sea scallops dredged in seasoned flour, pan seared with asparagus tips and roasted tomatoes in a black truffle citrus butter.  Served over DPI mashed potatoes…$24

Yellowfin Tuna:  Sesame crusted yellowfin tuna steak pan seared, served over a bed of stir-fried vegetables and soba noodles.  Topped with a wasabi cream and chilled seaweed salad…$23

Pesto and Angel Hair Pasta:  Wild mushrooms, baby spinach, fresh mozzarella and vine ripe tomatoes sautéed in a white wine pesto sauce tossed with angel hair pasta…$17… served with

Grilled Chicken…$22   Pan Seared Stonington Sea Scallops…$27  

Peppered Sirloin Steak…$24    Grilled Shrimp…$25    Salmon…$24






Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.