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New Year’s Eve Menu

New Year’s Eve 2021

Prix Fixe $75

First Course

†Shrimp Cocktail
Spicy cocktail sauce

†Crab & Coconut Bisque

†Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs,
chive oil, balsamic reduction

v †D.P.I. Dinner Salad
Red leaf lettuce, dried cranberries, Gorgonzola cheese,
shelled pistachios, English cucumbers, raspberry vinaigrette

Main Course

*Truffle Scallops
Fresh Stonington sea scallops dredged in seasoned flour, pan seared with asparagus tips and roasted tomatoes in a black truffle citrus butter over DPI mashed potatoes

Veal Homard
Choice cut veal scaloppini pan seared with lobster meat, shallots, shiitake mushrooms, and aromatics. Finished in a Madeira demi-glace with a truffle oil drizzle

Hazelnut Chicken
Tender whole breast of chicken, sauteed with roasted butternut squash and hazelnuts in a Frangelico tarragon cream served over a cranberry and slivered almond wild rice

*Filet Mignon
Grilled over natural hardwood charcoal and served with a combination of sauces, creamy gorgonzola and a port wine and toasted walnut demi-glace

Final Course

†Crème Brûlée
Eggnog Bread Pudding
†Gelato Duo ~ Strawberry and Dark Chocolate Chip
†Flourless Chocolate Torte with Raspberry Sauce

Enjoy a complimentary glass of Champagne!

Price does not include beverages, tax and gratuities. One selection per course.
A twenty percent gratuity is suggested for parties of seven or more.

† May be prepared Gluten Free v Items may be prepared vegan
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.