Starters
DPI New England Clam Chowder
Salt cracker 9
† DPI Baked Onion Soup 9
*† Shrimp Cocktail
Spicy cocktail sauce 3/each
*† Oysters on the Half Shell
Spicy cocktail sauce 3/each
Lobster Mac ‘n Cheese
Lobster, orecchiette pasta, creamy cheddar and Swiss cheese,
herb butter cracker crust 24
Flatbread
Herbed flatbread, sautéed apples, caramelized onions, brie, candied walnuts, mixed greens 14
* Seared Sesame Tuna
Chilled and served with soy, cucumber, coriander cello noodles 13
Fried Calamari
Sliced hot peppers, green onions & roasted garlic cream sauce 11
Brussels Sprouts
Deep fried, tossed in a maple mustard sauce 11
†The DPI Original Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction 11
Salads
† DPI Salad
Red leaf lettuce, sun dried cranberries, roasted pistachios, English cucumber,
gorgonzola cheese, raspberry vinaigrette 10
Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 12
† Caesar
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons 9
Entrées
*† Filet Mignon
Grilled certified Angus beef, port wine-toasted walnut demi glacé, creamy gorgonzola sauce, DPI mashed potatoes, green beans 36
*† Black Pepper Crusted “Blackjack” Sirloin
Jack Daniels-shiitake mushroom demi glacé, DPI mashed potatoes, green beans 33
* New Zealand Venison
Seared venison chop, potato gnocchi, garlic cream sauce, truffle peelings,
roasted red tomatoes, green beans 32
Lemon Peppered Chicken
Lemon beurre blanc, DPI mashed potatoes, green beans 23
† Scallops Nantucket
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs topped
with cheddar cheese, DPI mashed potatoes, green beans 32
* Seared Tuna
Ginger scallion sauce, soba noodles, pea shoots,
julienne red peppers and carrots 29
*† Faroe Island Salmon
Arugula walnut pesto, sweet potato cake, crispy salmon skin, green beans 28
Seafood Stuffed Cod
Roasted cod with a crab and shrimp butter cracker stuffing, topped with a seafood bisque
served with DPI mashed potatoes, green beans 26
† Seafood Risotto
Shrimp, scallops, and lobster in a creamy shallot risotto 32
† Vegan Paella
Sautéed onion, garlic, red pepper, green beans, peas,
and toasted chickpeas in a lemon saffron rice 19
Additions: Pan Seared Scallops 14… Shrimp 12… Salmon 12… Seared Yellowfin Tuna 12… Steak 16… Chicken 8…Roasted Portobello Mushroom 7
† Items may be prepared Gluten Free
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE