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Easter Menu

Happy Easter

April 20, 2025

  

Mixed Green Salad

Grilled corn, avocado, scallions, feta, lemon garlic vinaigrette 15

 

Soup

Roasted fennel, white bean, and sausage 10

 

Appetizer

Prosciutto wrapped scallops with cantaloupe purée 20

 

Entrées

*†Honey Roasted Easter Ham 30

Oven roasted honey and pineapple glazed ham served with

DPI mashed potatoes, sautéed carrots, and roasted asparagus

 

*†Grilled Lamb Chops

Cassis mustard and panko herb encrusted lamb chops, grilled over our natural charcoal fire. Rosemary boulangère potatoes, tri-colored sautéed carrots

 

Desserts

Carrot Cake 12

Pineapple Upside Down Cheesecake 12

A Twenty Percent Gratuity Suggested for Parties of Seven or More   †Items may be prepared Gluten Free

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs

reduces the risk of food borne illness.