Starters
DPI New England Clam Chowder 10
†DPI Baked Onion Soup 10
†Beef & Red Bean Chili 11
Cheddar, jalapeños, tortilla chips
†Shrimp Cocktail 4/each
Spicy cocktail sauce
Roasted Red & Golden Beets 18
Arugula, whipped honey ricotta, toasted walnuts Mandarin orange vinaigrette, balsamic reduction
*Chilled Seared Sesame Tuna 15
Cucumber, coriander cello noodles
Slow Braised Pork Belly 17
Mirin & soy sauce marinade, pickled red onions
Spicy Baked Clam Dip 15
Red and green peppers, celery, onion, lemon, parmesan, clams with a butter cracker topping. Served with herb butter toast points
Fried Brussels Sprouts 14
Tossed in a maple mustard sauce
Crab Cakes 22
Lemon garlic aioli
†Stuffed Portobello Mushroom 14
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction
Fried Calamari 15
Tossed with sliced hot peppers, green onions & roasted garlic cream sauce
†Black Beard’s Beef Nachos 15
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes
Captain Packer’s Honey Chipotle Wings 15
Lime-sour cream
DPI French Fries 6
Sweet Potato Fries with Melba 7
DPI Truffle French Fries 10
Roasted Garlic & Warm Lighthouse Baguette 8 Full/6 Half
Salads
†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 14
†Caesar
House-made Caesar dressing, croutons 13
Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 16
†Cobb
Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 15
*Salad Niçoise
Chilled grilled tuna, red potatoes, green beans, hardboiled-egg, marinated mixed olives, & grape tomatoes over lemon shallot Dijon dressed greens 23
Casual Plates
Hot Buttered Lobster Roll MKT
Sherry Butter, toasted brioche, DPI fries
Beer Battered Fish & Chips 22
Lobster Mac ‘n Cheese 29
Creamy cheddar & Swiss, butter cracker crust
*Honey Crisp Apple Bacon
Cheddar Burger 17
Maple Mayo, DPI fries
*Captain Burger 17
Smoked bacon, provolone, potato roll, DPI fries
*Flintlock Burger 17
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries
Reuben 17
Sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye toast, DPI Fries
Fried Cod Sandwich 17
Pirate sauce, lettuce & red onion on a potato bun with DPI fries
Italian Sandwich 18
Salami, Capicola, Provolone, arugula, balsamic reduction roasted tomatoes, and banana peppers on a French baguette with DPI fries
Grilled Naan Flatbread 18
Caramelized onion, red pepper flake fig jam,
sliced pear, Brie
Portobello Mushroom Sandwich 18
Roasted tomatoes, red onion, basil pesto, provolone, and sweet potato fries
Fried Chicken Sandwich 17
Hot honey ranch, cabbage slaw, Japanese purple
bun, fried pickled vegetables
Korean BBQ Short Rib Tacos 18
Carrot & red cabbage slaw, jalapeno sauce,
flour tortilla, DPI fries
*Tenderloin Tip Steak Wrap 22
Sliced Portobello, spinach, chimichurri mayo, balsamic drizzle, DPI fries
*†DPI Skewers 22
Tenderloin tips, Stonington sea scallops, jumbo shrimp, horseradish cream, roasted red potatoes
Entrées
Lemon Peppered Chicken “A DPI Original” 26
Lemon beurre blanc, DPI mashed potatoes, green beans
*Gochujang Braised Short Ribs 40
Creamy scallion polenta, roasted asparagus
*†Filet Mignon MKT
Angus tenderloin grilled over our natural charcoal fire with a creamy gorgonzola & port wine-toasted walnut demi glacé, DPI mashed potatoes, and sautéed green beans
†Sirloin Blackjack MKT
Pressed in peppercorns with a mushroom whiskey sauce, DPI mashed potatoes, green beans
†Fire Roasted Pork Chop 38
Dijon brown sugar marinade, toasted pepita butternut squash arugula salad, roasted red potatoes
*Scallop & Butternut Squash Ravioli 48
Seared sea scallops, pumpkin pie spice whipped ricotta, maple brown butter
†Scallops Nantucket 40
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans
*†Faroe Island Salmon 36
Jahmu Thai pepper coconut milk curry, wild rice, fennel citrus salad
†Roasted Cod 26
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans
†Vegan Buddha Bowl 24
Quinoa, Black beans, chickpeas, purple cabbage, carrots, avocado, tahini lime dressing
Specialty Cocktails
Packer Punch by The LAB 14
Pineapple-Ancho chili-banana-ginger rum, club soda, dash of ginger beer, lime
Pomegranate Gin Drink 13
Pama liqueur, Southwick’s gin, rosemary simple syrup, splash club soda
Blood Orange Mexican Mule 13
Espolon blanco, Fruitful blood orange liqueur, ginger beer
Brown Sugar Old Fashioned 15
Ship’s Bell Bourbon, brown sugar, orange & lemon zests, dried sour cherries, molasses bitters
44˚ North Cosmopolitan 14
44˚ North Nectarine vodka, Cointreau, cranberry juice, squeeze of lime. Served up.
Candied Apple 14
1911 Honeycrisp Apple vodka, touch of Butterscotch liqueur and cranberry juice. Served up.
DPI Manhattan 16
Woodford Reserve, Antica Formula sweet vermouth, Amarena cherry
Espresso Martini 15
Espresso, Smoke Lab vanilla infused vodka, Irish cream, Kahlua, crème de cacao
Golden Chai Martini 14
Jahmu turmeric chai blend, Smoke Lab Aniseed vodka, Bailey’s Irish Cream
A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free