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Spring/Summer 2025 Menu

Starters

DPI New England Clam Chowder 10

†DPI Baked Onion Soup 10

†Beef & Red Bean Chili 11
Cheddar, jalapeños, tortilla chips

†Shrimp Cocktail 4/each
Spicy cocktail sauce

Roasted Red & Golden Beets 18
Arugula, whipped honey ricotta, toasted walnuts Mandarin orange vinaigrette, balsamic reduction

*Chilled Seared Sesame Tuna 15
Cucumber, coriander cello noodles

Slow Braised Pork Belly 17
Mirin & soy sauce marinade, pickled red onions

Spicy Baked Clam Dip 15
Red and green peppers, celery, onion, lemon, parmesan, clams with a butter cracker topping. Served with herb butter toast points

Fried Brussels Sprouts 14
Tossed in a maple mustard sauce

Crab Cakes 22
Lemon garlic aioli

†Stuffed Portobello Mushroom 14
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction

Fried Calamari 15
Tossed with sliced hot peppers, green onions & roasted garlic cream sauce

†Black Beard’s Beef Nachos 15
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes

Captain Packer’s Honey Chipotle Wings 15
Lime-sour cream

DPI French Fries 6

Sweet Potato Fries with Melba 7

DPI Truffle French Fries 10

Roasted Garlic & Warm Lighthouse Baguette 8 Full/6 Half

Salads

†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 14

†Caesar
House-made Caesar dressing, croutons 13

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 16

†Cobb
Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 15

*Salad Niçoise
Chilled grilled tuna, red potatoes, green beans, hardboiled-egg, marinated mixed olives, & grape tomatoes over lemon shallot Dijon dressed greens 23

Casual Plates

Hot Buttered Lobster Roll MKT
Sherry Butter, toasted brioche, DPI fries

Cold Lobster Roll MKT
Garlic mayo, red onion, celery, DPI fries

Beer Battered Fish & Chips 22

Lobster Mac ‘n Cheese 29
Creamy cheddar & Swiss, butter cracker crust

*Captain Burger 17
Smoked bacon, provolone, potato roll, DPI fries

*Flintlock Burger 17
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries

Reuben 17
Sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye toast, DPI Fries

Fried Cod Sandwich 17
Pirate sauce, lettuce & red onion on a potato bun with DPI fries

Cuban Sandwich 18
Seasoned slow roasted pulled pork, prosciutto,
Swiss cheese, sliced pickles, banana pepper mayo
and mustard on an herb butter baguette, DPI fries

Crispy Salmon Tacos 17
Grilled corn elote, purple cabbage, DPI fries

Falafel Wrap 18
Grilled mushrooms, onion, and red peppers, lemon-garlic hummus, DPI fries

Grilled Tuna Steak Sandwich 19
Lemon aioli, arugula, shaved parmesan,
herb butter baguette, DPI Fries

Grilled Chicken Wrap 18
Caramelized onions, mixed greens, cheddar cheese,
cassis mustard, DPI fries

*Tenderloin Tip Steak Wrap 24
Smoked hatch chili cheese, sauteed onions &
peppers, lettuce, DPI fries

*†DPI Skewers 22
Tenderloin tips, Stonington sea scallops, jumbo shrimp, horseradish cream, roasted red potatoes

 

Entrées

Lemon Peppered Chicken “A DPI Original” 26
Lemon beurre blanc, DPI mashed potatoes, green beans

*†Filet Mignon MKT
Angus tenderloin grilled over our natural charcoal fire with a creamy gorgonzola & port wine-toasted walnut demi glacé, DPI mashed potatoes, and sautéed green beans

†Sirloin Blackjack MKT
Pressed in peppercorns with a mushroom whiskey sauce, DPI mashed potatoes, green beans

†Scallops Nantucket 40
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans

†Roasted Cod 26
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans

*†Fire Roasted Pork Chop 38
Black bean chimichurri, roasted red potatoes
and an arugula quince, almond, Manchego salad
with honey lime vinaigrette

*†Faroe Island Salmon 36
Red quinoa, mandarin orange, mint salad, topped with
an olive almond medley, orange citrus beurre blanc

*Braised Short Ribs 39
Slow braised brown sugar espresso short ribs,
roasted corn radish salsa, pasilla chili sauce

*Seafood Pappardelle 48
Scallops, shrimp, mussels, littleneck clams, garlic herb
marinara, garlic butter toast points

†Vegan Grilled Vegetables 24
Portobello mushroom, zucchini, summer squash,
onion, and roasted red peppers, black bean chimichurri, fried carrot threads
ADD PAPPARDELLE $29

Specialty Cocktails

Packer Punch by The LAB 14
Pineapple-Ancho chili-banana-ginger rum, club soda, dash of ginger beer, lime

Brown Sugar Old Fashioned 15
Ship’s Bell Bourbon, brown sugar, orange & lemon zests, dried sour cherries, molasses bitters

44˚ North Cosmopolitan 14
44˚ North Nectarine vodka, Cointreau, cranberry juice, squeeze of lime. Served up.

DPI Manhattan 16
Woodford Reserve, Antica Formula sweet vermouth, Amarena cherry

Espresso Martini 15
Espresso, Smoke Lab vanilla infused vodka, Irish cream, Kahlua, crème de cacao

Golden Chai Martini 14
Jahmu turmeric chai blend, Smoke Lab Aniseed vodka, Bailey’s Irish Cream

Gin Fizz 13
Southwick’s gin, Natalie’s grapefruit juice, lime juice, simple syrup, splash club, lime garnish

Yuzu Julep 15
Ship’s Bell bourbon, Fruitful Yuzu, pineapple juice, dash cardamom bitters, mint sprig

Fantastic Fig 14
Wheatley vodka, Fruitful Fig, rosemary simple syrup, honey bitters, lemon squeeze

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free