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Easter Menu

Captain Daniel Packer Inne
Easter 2020

$48 Price Fixe

Appetizer
Cream of Seacoast Mushroom Soup

*†Shrimp Cocktail
House-made cocktail sauce

Crab Cakes
Grilled corn, black bean, red pepper and
peppadew salsa, cotija cheese

†Portobello Mushroom
Alouette cheese, seasoned breadcrumbs,
chive oil, balsamic glaze

†DPI Salad
Red leaf lettuce, sun dried cranberries, roasted pistachios,
English cucumber, gorgonzola cheese, raspberry vinaigrette

Entrees
*†Honey Roasted Easter Ham
Oven roasted honey and pineapple glazed ham served with
DPI mashed potatoes, sautéed carrots and roasted asparagus

*†Ribeye
Spring vegetable bundles, Hasselback potatoes with herb butter

*†Rack of Lamb
Grilled polenta cake, roasted eggplant purée, lemon garlic tahini sauce

*†Salmon
Marinated in rosemary, lemon zest, and honey, grilled over our
natural charcoal fire. Served with lemon orzo and cucumber relish

†Crispy Tofu
Served over sautéed shallot cauliflower rice with
fresh mango, avocado, and lime zest

Dessert
†Gelato Duo
†Crème Brûlée
Carrot Cake Cheesecake
Easter Bunny Brownie Sundae

A Twenty Percent Gratuity Is Suggested For Parties of Seven or More

† Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.