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Easter Menu

Capt. Daniel Packer Inne
Easter 2021

$50 Price Fixe

Appetizers

English Pea Soup

*†Shrimp Cocktail
House-made cocktail sauce

Crab Cakes
Lump crab meat tossed with celery, onion Old Bay seasonings,
pressed in coarse bread crumbs, with a roasted peppadew coulis

†Portobello Mushroom
Alouette cheese, seasoned breadcrumbs,
chive oil, balsamic glaze

†DPI Salad
Red leaf lettuce, sun dried cranberries, roasted pistachios,
English cucumber, gorgonzola cheese, raspberry vinaigrette

Entrées

*†Honey Roasted Easter Ham
Oven roasted honey and pineapple glazed ham served with
DPI mashed potatoes, sautéed carrots and roasted asparagus

*†Filet Mignon
Spring vegetable bundles, Hasselback potatoes with herb butter

*†Rack of Lamb
Roasted rack of lamb with a Dijon rosemary panko crumb crust,
served with DPI mashed potatoes and roasted asparagus

*Stuffed Cod
Roasted cod with a crab and shrimp butter cracker stuffing, topped with a
seafood bisque served with DPI mashed potatoes and roasted asparagus

†Vegan Garam Masala
Sauteed onion, garlic, red pepper, green beans, peas, and toasted chickpeas,
coconut gram masala sauce with white rice

Desserts

†Gelato Duo
†Crème Brûlée
Carrot Cake Cheesecake
Easter Bunny Brownie Sundae

A Twenty Percent Gratuity Suggested for Parties of Seven or More

† Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or
eggs reduces the risk of food borne illness.