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Summer 2020 Menu

Starters

DPI New England Clam Chowder 9

†DPI Baked Onion Soup 9

†Beef & Red Bean Chili
Cheddar, jalapeños, tortilla chips 10

†Shrimp Cocktail
Spicy cocktail sauce 3/each

*†Oysters on the Half Shell 3/each

*Chilled Seared Sesame Tuna
Cucumber, coriander cello noodles 13

†Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs,
chive oil, balsamic reduction 12

Fried Calamari
Tossed with sliced hot peppers, green onions &
roasted garlic cream sauce 11

†Black Beard’s Beef Nachos
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes 15

Captain Packer’s Honey Chipotle Wings 12
Lime-sour cream

DPI French Fries 5/ DPI Truffle French Fries 9

Salads

†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 10

†Caesar
House-made Caesar dressing, croutons 10

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 14

†Cobb
Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 14

Protein Additions:
Pan Seared Scallops 14…Shrimp 12
Salmon 12…Seared Yellowfin Tuna 12
Tenderloin Tips 16…Chicken 8
Roasted Portobello Mushroom 7

Entrées

Lemon Peppered Chicken “A DPI Original”
Lemon beurre blanc, DPI mashed potatoes, green beans 23

*†Filet Mignon
Certified Angus Beef with your choice of creamy gorgonzola sauce, port wine-toasted walnut demi glacé
-OR-
Blackjack style, pressed in peppercorns with a mushroom whiskey sauce. DPI mashed potatoes, green beans 36

*†Seared Tuna
Quinoa, grilled pineapple, red pepper and avocado salsa 28

†Scallops Nantucket
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans 32

*†Faroe Island Salmon
Sticky rice, mixed greens with Mandarin vinaigrette 29

†Roasted Cod
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans 18

†Vegan Paella
Sautéed onion, garlic, red pepper, green beans, peas, and toasted chickpeas in a lemon saffron rice 19

Protein Additions:
Pan Seared Scallops 14…Shrimp 12
Salmon 12…Seared Yellowfin Tuna 12
Tenderloin Tips 16…Chicken 8
Roasted Portobello Mushroom 7

Casual Plates

Hot Buttered Lobster Roll
Sherry Butter, toasted brioche, DPI fries 24

Cold Lobster Roll
Celery, red onion, mayo, lettuce, brioche roll, DPI fries 24

Salmon Cakes
Sambal and kaffir lime, sesame ginger slaw, lime crema 20

Beer Battered Fish & Chips
Slaw, DPI fries, tartar sauce 16

Lobster Mac ‘n Cheese
Creamy Cheddar & Swiss, herb butter cracker crust 24

Surf & Surf Tacos
One of each, fried cod and grilled shrimp, pineapple salsa on a soft flour tortilla with seasoned fries 18

Nashville Hot Fried Chicken
Bleu cheese mayo, potato roll, fried pickled vegetables 15

Vegetarian Black Bean Burger
Black beans, quinoa, sautéed garlic & onions, red pepper, Seacoast mushrooms, avocado, lettuce tomato, lime crema, potato roll with sweet potato fries 15

*Captain Burger
Smoked bacon, provolone, potato roll,
DPI fries 14

*Flintlock Burger
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries 14

Roasted Garlic & Warm Lighthouse Baguette
6 Full/4 Half

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free  (v) Vegetarian