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Fall 2020 Menu

Starters

DPI New England Clam Chowder 9

†DPI Baked Onion Soup 9

†Beef & Red Bean Chili
Cheddar, jalapeños, tortilla chips 10

†Shrimp Cocktail
Spicy cocktail sauce 3.50/each

*†Oysters on the Half Shell 3/each

*Chilled Seared Sesame Tuna
Cucumber, coriander cello noodles 13

Fried Brussels Sprouts
Tossed in a maple mustard sauce 12

†Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs,
chive oil, balsamic reduction 12

Fried Calamari
Tossed with sliced hot peppers, green onions &
roasted garlic cream sauce 12

†Black Beard’s Beef Nachos
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes 15

Captain Packer’s Honey Chipotle Wings
Lime-sour cream12

DPI French Fries 5/ DPI Truffle French Fries 9

Salads

†DPI Salad
Red leaf lettuce, dried cranberries, pistachios, cucumber, gorgonzola, raspberry vinaigrette 11

†Caesar
House-made Caesar dressing, croutons 10

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 14

†Cobb
Romaine, tomatoes, avocado, English cucumber, hard-boiled egg, bacon,
bleu cheese, zinfandel vinaigrette 14

Protein Additions:
Pan Seared Scallops 14…Shrimp 12
Salmon 12…Seared Yellowfin Tuna 12
Tenderloin Tips 16…Chicken 8
Roasted Portobello Mushroom 7

Entrées

Lemon Peppered Chicken “A DPI Original”
Lemon beurre blanc, DPI mashed potatoes, green beans 25

*†Filet Mignon
Certified Angus Beef with your choice of creamy gorgonzola sauce, port wine-toasted walnut demi glacé
-OR-
Blackjack style, pressed in peppercorns with a mushroom whiskey sauce. DPI mashed potatoes, green beans 38

*Seared Tuna
Roasted tomatoes, asparagus tips, angel hair, truffle compound butter 28

†Scallops Nantucket
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs, cheddar, DPI mashed potatoes, green beans 34

*†Faroe Island Salmon
Sautéed spinach, alouette cheese, panko breadcrumbs, balsamic glaze, roasted red potatoes 29

†Roasted Cod
Butter cracker crumbs, citrus beurre blanc, DPI mashed potatoes, green beans 19

†Vegan Paella
Sautéed onion, garlic, red pepper, green beans, peas, and toasted chickpeas in a lemon saffron rice 19

Protein Additions:
Pan Seared Scallops 14…Shrimp 12
Salmon 12…Seared Yellowfin Tuna 12
Tenderloin Tips 16…Chicken 8
Roasted Portobello Mushroom 7

Casual Plates

Hot Buttered Lobster Roll
Sherry Butter, toasted brioche, DPI fries 24

Beer Battered Fish & Chips
Slaw, DPI fries, tartar sauce 16

Lobster Mac ‘n Cheese
Creamy Cheddar & Swiss, herb butter cracker crust 24

Reuben
Thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye toast, DPI Fries 16

Nashville Hot Fried Chicken
Bleu cheese mayo, potato roll, fried pickled vegetables 15

Open Face Turkey Sandwich
Roasted turkey breast, stuffing, house made gravy, cranberry sauce, Texas toast, side of DPI mashed potatoes 16

DPI Skewers
Tenderloin beef tips, Stonington sea scallops, and jumbo shrimp skewers, horseradish cream, and roasted red potatoes 20

Vegetarian Black Bean Burger
Black beans, quinoa, sautéed garlic & onions, red pepper, Seacoast mushrooms, avocado, lettuce tomato, lime crema, potato roll with sweet potato fries 15

*Captain Burger
Smoked bacon, provolone, potato roll,
DPI fries 14

*Flintlock Burger
Sliced red onion, cheddar, lettuce, pirate sauce, potato roll, DPI fries 14

Roasted Garlic & Warm Lighthouse Baguette
6 Full/4 Half

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

† Items may be prepared Gluten Free