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Curb Side Pick-Up Menu

Capt. Daniel Packer Inne
Curb Side Menu

SOUP

DPI New England Clam Chowder 9
Salt crackers

†Beef & Red Bean Chili
Cheddar, green onions, jalapenos, tortilla chips 10

STARTERS

†(v) The DPI Original Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction 11

(v) Fried Brussels Sprouts
Tossed in a maple mustard sauce 11

†Black Beard’s Beef Nachos
Angus beef chili, cheddar cheese, salsa, guacamole, hot peppers, tomatoes 14

Captain Packer’s Honey Chipotle Wings 11
Lime-sour cream

(v) DPI French Fries 5

(v) Sweet Potato Fries 6
Melba dipping sauce

(v) DPI’s Roasted Garlic, Butter & Warm Lighthouse Baguette 6 Full/4 Half

SALAD

†(v) DPI Salad
Red leaf lettuce, sun dried cranberries, shelled pistachios, cucumber,
Gorgonzola cheese, raspberry vinaigrette 10

Protein Additions:
Chicken 8…Roasted Portobello Mushroom 7

ENTREES

Cold Lobster Roll
Fresh lobster meat, mayo, onions, and celery on a
lettuce lined brioche bun, DPI fries 22

Beer Battered Fish & Chips
Slaw, DPI fries, tartar sauce 16

Fried Chicken Sandwich
Spicy fried chicken breast, jalapeños, cheddar, bacon, potato roll, DPI fries 14

(v) Black Bean Mushroom Burger
Black beans, quinoa, sautéed garlic and onions, red pepper, Seacoast mushrooms, avocado, lettuce, tomato, lime creme on a potato bun with sweet potato fries 15

*Captain Burger
Smoked bacon, provolone cheese, potato roll with DPI fries 14

†(v) Vegan Paella
Sautéed onion, garlic, red pepper, green beans, peas, and toasted chickpeas in a lemon saffron rice 19 Protein Additions:
Chicken 8…Roasted Portobello Mushroom 7

Lemon Peppered Chicken “A DPI Original”
Lemon beurre blanc, DPI mashed potatoes, green beans 23

Family Style Lemon Peppered Chicken for Four with all the fixings of our Original Lemon Chicken PLUS a bottle of DPI Chardonnay or Cabernet 50 (must be at least 21 years of age with a valid ID to purchase wine or any alcoholic substance)

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
† Items may be prepared Gluten Free  (v) Vegetarian