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Restaurant Week

Mystic Restaurant Week
March 5-11, 2018

Lunch $18

First Course
Korean ‘Bulgogi’ Beef Tips
Sticky rice, avocado, red cabbage, scallions, sesame seeds

†Beet Salad
Roasted and raw beets, arugula, chèvre, granola crunch, zinfandel vinaigrette

Soup of the Day

Main Course
Chicken Salad Wrap
Celery, red onion, dried cranberries, mayonnaise, and arugula in a flour tortilla wrap with
hand cut French fries

Crab Cakes
Roasted corn avocado salsa, lime aioli

†Salmon
Sweet corn risotto, cilantro crema

Open Face Vegan Pot Pie
Seasonal vegetables, garlic, fresh herbs, white wine sauce, house-made vegan biscuit

Dessert
House-made Chocolate Chip Cookies
† Gelato

Mystic Restaurant Week
March 5-11, 2018

Dinner $25.18

First Course
Korean ‘Bulgogi’ Beef Tips
Sticky rice, avocado, red cabbage, scallions, sesame seeds

†Beet Salad
Roasted and raw beets, arugula, chèvre, granola crunch, zinfandel vinaigrette

Soup of the Day

Main Course
†Tomahawk Pork Chop
Raspberry onion marmalade, green beans, DPI mashed potatoes

†Salmon
Sweet corn risotto, cilantro crema

Open Face Vegan Pot Pie
Seasonal vegetables, garlic, fresh herbs, white wine sauce, house-made vegan biscuit

Dessert
Warm Brownie Sundae
Vanilla ice cream, chocolate & caramel sauce

Carrot Cake
Butter cream cheese frosting

†Gelato Duo
Flavors fluctuate

† Items may be prepared Gluten Free. Please notify your server.
Please, No Substitutions