Call (860) 536-3555 or Click to Request Information ForSPECIAL EVENTS

Restaurant Week

Mystic Restaurant Week
March 4-10 2019

Lunch $19

First Course

Duck Flatbread
Herbed flatbread, shredded duck, apricot preserve, caramelized onions,
arugula, blue cheese bechamel and balsamic drizzle

† Lobster Salad
Butter poached lobster tail, heirloom tomato, chilled grilled asparagus butter lettuce, lemon champagne vinaigrette

Soup of the Day

Main Course

Tacos Al Pastor
Marinated pork, caramelized pineapple, Pico de Gallo, and lime served on flour tortillas with a side of DPI fries

Fried Chicken Sandwich
Spicy chicken, bacon, cheddar, and pirate sauce served on a potato roll with a side of DPI fries

v. Black Bean Mushroom Burger
Black beans, Seacoast farm mushrooms, quinoa, sautéed garlic and
Onions pressed into a burger and served on a potato roll with lettuce, tomato, onion, and avocado with a side of sweet potato fries

Dessert

House-made Chocolate Chip Cookie
† Gelato
flavors fluctuate

† Items may be prepared Gluten Free. Please notify your server.
v. Item is prepared vegetarian. Please, No Substitutions

Mystic Restaurant Week
March 4-10 2019

Dinner $25.19

First Course

Duck Flatbread
Herbed flatbread, shredded duck, apricot preserve, caramelized onions,
arugula, blue cheese bechamel and balsamic drizzle

† Lobster Salad
Butter poached lobster tail, heirloom tomato, chilled grilled asparagus, butter lettuce, lemon champagne vinaigrette

Soup of the Day

Main Course

† Faroe Island Salmon
Pistachio crusted, Mandarin vinaigrette, arugula, sticky rice

Lemon Peppered Chicken
DPI mashed potatoes, green beans, lemon beurre blanc

DPI Clam Scampi
Baby clams and artichokes tossed with angel hair pasta in a zesty lemon, garlic, white wine, crushed red pepper sauce, served with herbed toast points

Dessert

Almond Tiramisu

Chocolate Cake

†Gelato Duo
Flavors fluctuate

† Items may be prepared Gluten Free. Please notify your server.
Please, No Substitutions