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Mother’s Day Menu Served from 12p-9p

Happy Mother’s Day


Tomato Basil Soup
Pesto Croutons 9

†Shrimp Cocktail
Spicy cocktail sauce 9

†The Original DPI Portobello Mushroom
Stuffed with Alouette cheese, herb bread crumbs, chive oil, balsamic syrup 11

†Tenderloin Skewers
Beef tenderloin marinated in yogurt, ginger, and lime grilled over our natural charcoal fire. Served with a sweet pea mint purée and spring herb salad 14

Brussels Sprouts
Deep fried, tossed in a maple mustard sauce 11



† Watermelon Salad
Fresh watermelon, cucumber, red onion, field greens, crumbled feta, mint vinaigrette, 12

† Lobster Salad
Butter poached lobster tail, heirloom tomato, chilled grilled asparagus, butter lettuce,
lemon Champagne vinaigrette 24

† DPI Salad
Red leaf lettuce, sun dried cranberries, roasted pistachios,
English cucumber, gorgonzola cheese, raspberry vinaigrette 10

† Caesar
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons 9



*† Filet Mignon
Grilled Certified Angus Beef, creamy Gorgonzola sauce, port wine-toasted walnut demi glacé, DPI mashed potatoes, green beans 36

Lemon Peppered Chicken
DPI mashed potatoes, green beans, lemon beurre blanc 23

† Seafood Bouillabaisse
Mussels, clams, scallops, shrimp and lobster tail in a tomato fennel broth with a grilled crostini 37

† Scallops Nantucket
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs topped
with cheddar cheese, DPI mashed potatoes and green beans 32

† Spring Stir Fry
Ginger, tamari, sesame sautéed spring vegetables over quinoa 22


Strawberry Rhubarb Tart 10

Orange Cardamom Olive Oil Cake 10

† Flourless Chocolate Torte 9

Crème Brûlée 9

† Gelato Duo 9


A twenty percent gratuity is suggested for parties of seven or more.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness.

† Items may be prepared Gluten Free. Please inform your server.