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Pub Lunch Menu



Portobello Mushroom:  A PACKER INNE ORIGINAL, large portobello cap rubbed with garlic and herb butter, then topped with Alouette cheese and seasoned breadcrumbs.  Baked golden brown and served with an intensely flavored chive-infused olive oil and balsamic reduction…$8

Stuffed Artichoke Hearts:  Marinated long stem artichoke hearts filled with handpicked lobster meat and herb crumb stuffing topped with Asiago cheese and baked to perfection.  Served with a flavorful sweet tomato coulis…$12

Ahi Tuna:  Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes…$12

Lobster Lollipops:  Native handpicked lobster claws wrapped in phyllo dough strips skewered and baked golden brown.  Dusted lightly with sugar and served with plum Dijon sauce and sweet chili sauce for dipping…$11

Cilantro Lime Shrimp: Fresh cold water shrimp sautéed in a spicy cilantro lime butter sauce served with grilled focaccia croutons…$12

Tenderloin Bruschetta:  Thinly sliced choice cut filet mignon grilled over our open fire and topped with vine ripe tomato, portobello mushroom, caramelized onions and fresh mozzarella.  Served on grilled homemade focaccia bread with balsamic reduction and a roasted garlic Marsala demi glaze…$11

Captain Packer’s Honey Chipotle Wings: Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream…$11

Packer Inne Beef Nachos:   Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapeños, black olives and fresh tomatoes.  Served with sour cream and salsa…$9

Wild Boar Sausage:  Broken Arrow Ranch Italian blend sausage simmered in a hearty vegetable chili topped with pepperjack. Served with grilled honey cornbread…$12

Almond Crusted Goat Cheese Medallions:  Medallions of goat cheese coated with chopped almonds and fried golden.  Served on a bed of crisp field greens with an orange cashew vinaigrette…$9

Shrimp Cocktail:  Chilled jumbo Gulf shrimp poached in lemon, white wine and pickling spices.  Served with lemon and zesty cocktail sauce…$3 per piece

Select Oysters on the Half Shell: Some of the finest select oysters on the half shell served with our spicy cocktail sauce…by the piece/market price

Sesame Seared Ahi Tuna:  Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served with soy, cucumber salad and sweet Thai chili sauce…$12

Calamari:  Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream….$10

Grilled Mussels:  Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs…$11

Scallops Casino:  Fresh Bomster’s StoningtonSea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust…$15


New England Clam Chowder D.P.I.                                                               $7

Baked French Onion                                                                                              $7

Baked Angus Sirloin and Red Bean Chili with Cheddar                    $7


Hand Cut French Fries…$4

Sweet Potato Fries…Served with a Melba dipping sauce…$5

Truffle Parmesan French Fries:  Hand cut French fries tossed with white truffle oil and parmesan cheese.  Served with a garlic ranch dressing…$6.50

Onion Rings:  Served with a horseradish cream dipping sauce…$5

Truffle Mac and Cheese:  Sliced black truffle, gruyere and parmesan cheese reduced in a creamy Alfredo tossed in gemelli pasta and baked with a parmesan panko crumb crust …$8

Roasted Garlic Bread DPI:  Crusty warm French Baguette with a head of freshly roasted garlic and sweet cream butter….Half Order…$3…Full Order…$4.50


Classic Caesar Salad…$8

D.P.I. Salad:  Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette…$8

Burrata and Tomato Salad: Fresh creamy Burrata cheese served over a cipollini onion, cherry tomato, basil pesto and mixed greens salad finished with a fig balsamic reduction and focaccia croutons…$11

Spinach Salad:  Fresh baby spinach tossed with a Sriracha vinaigrette topped with mandarin oranges, red peppers, carrots, edamame beans, ginger stilton cheese and toasted pumpkin seeds…$9

Fig and Pancetta Salad:  Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette…$8 

Pear Frisée Salad:  Fresh frisée greens topped with candied walnuts, sliced pears, red onions, shredded Asiago cheese and finished with honey vinaigrette…$8

The above can be served with your choice of the following:

Grilled Chicken…$6   Pan Seared Stonington Sea Scallops…$13 

Peppered Sirloin Steak…$8   Grilled Shrimp…$9   Salmon…$8

Cobb Salad:  Fresh crisp greens topped with a whole breast of chicken, vine ripe tomatoes, smoked bacon, hard boiled egg, avocado and blue cheese.  Finished with a zinfandel vinaigrette…$12

D.P.I.  Favorites

Fish – N – Chips:  North Atlantic codfish in a house ale beer batter…$14

Captain Burger:  8 oz. Ground Angus sirloin off of the grill with smoked bacon and Provolone on a potato roll…$12

Packer Burger:  8 oz. Ground Angus sirloin off of the grill topped with caramelized onions, sautéed mushrooms and our own colonial pub sauce on a potato roll …$12

Bleu Burger:   8 oz. Ground Angus sirloin dusted with our unique blend of Cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions.  Served on a potato roll …$12

Water Street Burger:  8 oz. Ground Angus sirloin off of the grill and topped with a fresh horseradish and gorgonzola crust, smoked bacon and roasted peppers.  Served on a potato roll …$12

Steak Tip Sandwich: Filet mignon beef tips pan seared, served with a bourbon, peppercorn, Portobello, caramelized onion and sweet pepper ragu in a toasted baguette with fresh mozzarella cheese and hand cut French fries…$15

Short Rib Sandwich:  Braised short rib topped with cheddar cheese and a caramelized onion and roasted pepper slaw served on a potato roll with hand cut fries…$15

Chipotle Chicken Burger:  Seasoned ground chicken breast combined with scallions and bell peppers topped with pepperjack cheese, fresh avocado, tomato and Caesar salad.  Served on a brioche roll with veggie chips…$14

Rustic Chicken Sandwich:  Tender whole breast of chicken marinated in a zinfandel vinaigrette, grilled over a hardwood charcoal fire topped with a fresh mozzarella, baby arugula, roasted tomato and sweet onion salad.  Served on a potato roll with onion rings…$12

Po’ Boy:  Slow roasted pulled pork simmered in our house barbecue sauce.  Served on a ciabatta roll topped melted cheddar cheese and caramelized onions with a side of sweet potato fries…$11

Corned Beef Reuben:  In house cooked lean corned beef brisket, thin sliced and topped with sour kraut, Swiss cheese and house rémoulade sauce.  Grilled on a fresh baked Lighthouse Bakery rye bread…$13

Fish Taco:  Fresh Ahi tuna steak seasoned and pan seared rare, served with a sesame ginger slaw and wasabi lime aioli in a crispy taco shell…$15

Crab Wrap:  Fresh seasoned lump crab meat, red onion, fresh avocado and gruyere cheese wrapped in a flour tortilla.  Served with sweet potato fries…$15

Hot Lobster Roll:  Fresh handpicked lobster meat sautéed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves…$16

Harvest Pizza: Gluten free pizza crust topped with butternut squash, shiitake mushrooms, roasted tomatoes, shallots, and bleu cheese…$17

Gluten Free rolls available.



Lemon Pepper Chicken:  A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven.  Sliced and served with lemon beurre blanc…$14

Salmon:  Fresh salmon fillet caramelized with a honey sugar and orange Dijon glaze. Served with a watercress, toasted almond and pepper dew salad over basmati rice…$16

Baked Cod Fish:  Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc…$14

D.P.I. Crab Cakes:   Back fin lump crab tossed with celery, onion and OldeBay seasonings, pressed in coarse bread crumbs and sautéed in virgin olive oil.  Served with a honey, tomato and chipotle rémoulade…$15

Scallops Nantucket:  Native Bomster’s Stonington Sea Scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese…$20

Seafood Risotto:  Fresh shrimp, lobster, and scallops combined with arborio rice that has slowly simmered for that creamy texture. Finished with fresh herbs sun dried tomatoes, scallions and parmesan cheese…$20

Ahi Tuna:  Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes…$15

Mediterranean Pasta:   Artichoke hearts, roasted tomato, Kalamata olives and baby spinach sautéed with a Mediterranean tomato basil sauce tossed with bow tie pasta and feta cheese…$13




Executive Chef: Chaz Paull                                     Sous Chef :  Dean Duffy     

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness