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Pub Lunch Menu

 

SOUP

DPI New England Clam Chowder $8
Salt crackers

†DPI Baked Onion Soup $8

†Beef & Red Bean Chili $8
Cheddar, green onions

 

STARTERS

†Seared Beef Filet Skewers $13
Japanese steakhouse sauce

†Crab & Manchego Stuffed Piquillo Peppers $12
Cilantro pesto

†Seacoast Farm Mushroom Pâté $12
Hard-boiled egg, pickled red onions, cornichons, cracker bread

†Black Beard’s Beef Nachos $11
Angus beef chili, cheddar cheese, salsa, fresh guacamole

†Jumbo Shrimp Cocktail $3 per shrimp
Spicy cocktail sauce

†Oysters on the Half Shell (market price per oyster)
Spicy cocktail sauce

Seared Sesame Tuna $13
Chilled Chinese noodles with marinated Seacoast Farm mushrooms
Shallots, garlic, ginger, green onions, and spicy kimchi

Fried Calamari $10
Tossed with sliced hot peppers & roasted garlic cream sauce

Captain Packer’s Honey Chipotle Wings $11
Cabbage slaw, lime-sour cream

†The DPI Original Stuffed Portobello Mushroom $8
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup
†DPI French Fries $4

†Cajun Spiced Sweet Potato Fries $5
Remoulade sauce

DPI’s Roasted Garlic & Warm Lighthouse Baguette $6 Full/$4 Half
Sweet butter

 

SALADS

†Simple $7
Red leaf, white balsamic vinaigrette

†Caesar $8
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb crunch

†The DPI $8
Red leaf lettuce, sundried cranberries, roasted pistachios, English cucumber
gorgonzola cheese, raspberry vinaigrette

†Burrata $10
Shredded romaine, marinated roasted tomatoes, pickled peppers & red onion
Shredded carrots, Lighthouse bread crunch, white balsamic vinaigrette

†Shredded Romaine $10
Grape tomatoes, avocado, English cucumber, Manchego cheese
roasted pine nuts, crispy tortilla strips, creamy roasted garlic dressing

†Pretzel & Cheese $10
Mixed greens, grape tomatoes, red onions, pretzel croutons, blue cheese dressing

Protein Additions
Chicken $6…Pan Seared Scallops $14…Sirloin $8…Shrimp $11…Salmon $8

 

CASUAL PLATES

Hot Buttered Lobster Roll $18
Sherry-butter sauce, toasted roll, DPI fries

Crab Cakes $16
Cabbage slaw, tartar sauce, tomato-horseradish vinaigrette

Beer Battered Fish & Chips $16
Slaw, fries, tartar sauce

Lemon Dill Crab B.A.T. $16
Bacon, avocado, roasted marinated tomatoes, griddled rye, DPI fries

West Indies Chicken Sandwich $14
Applewood smoked bacon, pickled peppers & red onion, cabbage slaw
calypso spiced island sauce, potato bread roll, DPI fries

The DPI Dip $16
Shaved beef, pickled peppers & red onions, horseradish-mustard, toasted roll
beef jus DPI fries

Latin Spiced Tuna Wrap $15
Tomato, sliced red onion, cilantro lime guacamole, DPI fries

Captain Burger $13
Smoked bacon, provolone cheese, potato bread roll, DPI fries

Flintlock Burger $14
Shredded romaine, sliced red onion, cheddar cheese, pirate sauce,
potato roll, DPI Fries

Mama Louie’s Chicken Burger $14
Roasted tomato relish, basil pesto, fresh mozzarella, garlic bread potato roll, DPI fries

Crab Mac ‘n Cheese $16
Ham, onions, leeks, peas, blended artisanal cheese, herb parmesan crust

 

 

ENTREES

Penne $17
Swiss chard, roasted marinated tomato, onion, garlic, fresh mozzarella
Grana Padano Parmesan, basil, EVOO, butter
add chicken $23 add shrimp $28 add scallop $31

†Scallops Nantucket $27
Baked Stonington Bomster’s sea scallops, white wine
herb butter, seasoned bread crumbs, cheddar cheese

†Pan Roasted Atlantic Salmon $24
Coconut-vegetable rice stir fry, sweet chili sauce, cilantro oil

†Scallops with Allie & Aimée $28
Sea scallops, lump crab, shallot-green onion risotto, sesame slaw

†Pan Roasted Cod $16
Steamed Swiss chard, tomato-caper-green olive sauce

Roasted Breaded Lemon Peppered Chicken $20
DPI mashed potatoes, lemon beurre blanc

†Petite Black Pepper Crusted “Blackjack” Strip Steak $24
DPI mashed potatoes, Jack Daniels-shiitake mushroom Demi glacé
† Items may be prepared Gluten Free

Executive Chef: Jay Groten Sous Chef: Dean Duffy

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.