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Pub Lunch Menu

PUB LUNCH MENU

Appetizers

Portobello Mushroom:  A PACKER INNE ORIGINAL, large portobello cap rubbed with garlic and herb butter, then topped with Alouette cheese and seasoned breadcrumbs.  Baked golden brown and served with an intensely flavored chive-infused olive oil and balsamic reduction…$8

Stuffed Artichoke Hearts:  Marinated long stem artichoke hearts filled with handpicked lobster meat and herb crumb stuffing topped with Asiago cheese and baked to perfection.  Served with a flavorful sweet tomato coulis…$11

Captain Packer’s Honey Chipotle Wings: Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream…$11

Packer Inne Beef Nachos:   Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapeños, black olives and fresh tomatoes.  Served with sour cream and salsa…$9

Korean Short Ribs:  Choice cut Korean style short ribs marinated and grilled over a smoky hardwood fire.  Served with sesame sautéed spinach, roasted peppers and pickled ginger…$12

Wild Boar Sausage:  Fresh ground wild boar Broken Arrow Ranch Italian blend sausage grilled over an open fire.  Served with cipollini onions, a fresh horseradish potato croquette and pear mustard roasted peppers…$11

Almond Crusted Goat Cheese Medallions:  Medallions of goat cheese coated with chopped almonds and fried golden.  Served on a bed of crisp field greens with an orange cashew vinaigrette…$9

Shrimp Cocktail:  Chilled jumbo Gulf shrimp poached in lemon, white wine and pickling spices.  Served with lemon and zesty cocktail sauce…$3 per piece

Select Oysters on the Half Shell: Some of the finest select oysters on the half shell served with our spicy cocktail sauce…by the piece/market price

Grilled Creole Oysters:  Seasoned oysters on the half shell grilled over a smoky hardwood charcoal fire topped with parmesan cheese and a zesty Creole sauce with a homemade focaccia crouton…$10

Littlenecks and Chouriço:  Fresh littleneck clams sautéed with chouriço sausage, elephant garlic and scallions in a white wine, crushed tomato and basil sauce.  Finished with smoked mozzarella cheese and focaccia crouton…$11

Sesame Seared Ahi Tuna:  Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served with soy, cucumber salad and sweet Thai chili sauce…$12

Calamari:  Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream….$10

Grilled Mussels:  Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs…$10

Scallops Casino:  Fresh Bomster’s StoningtonSea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust…$13

Soups

New England Clam Chowder D.P.I.                                                                       $7

Baked French Onion                                                                                                $7

Baked Angus Sirloin and Red Bean Chili with Cheddar                                      $7

Sides

Hand Cut French Fries…Small…$2.50…Large…$4

Sweet Potato Fries:  Served with a Melba dipping sauce…Small…$4…Large…$5

Truffle Parmesan French Fries:  Hand cut French fries tossed with white truffle oil and parmesan cheese.  Served with a garlic ranch dressing…Small…$5…Large…$6.50

Onion Rings:  Served with a horseradish cream dipping sauce…Small…$4…Large…$5

Truffle Mac and Cheese:  Sliced black truffle, gruyere and parmesan cheese reduced in a creamy Alfredo tossed in gemelli pasta and baked with a parmesan panko crumb crust …$8

Roasted Garlic Bread DPI:  Crusty warm French Baguette with a head of freshly roasted garlic and sweet cream butter….Half Order…$3…Full Order…$4.50

Salads

Classic Caesar Salad…$8

D.P.I. Salad:  Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette…$8

Strawberry Wedge Salad:  Crisp iceberg lettuce, sliced strawberries, candied pecans, smoked bacon and crumbled blue cheese served with a strawberry balsamic vinaigrette…$8

Mediterranean Salad:  Crisp chopped romaine hearts and baby spinach topped with kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese and an oregano and basil vinaigrette…$9

Fig and Pancetta Salad:  Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette…$8 

Pear Frisée Salad:  Fresh frisée greens topped with candied walnuts, sliced pears, red onions, shredded Asiago cheese and finished with honey vinaigrette…$8

The above can be served with your choice of the following:

Grilled Chicken…$6   Pan Seared Stonington Sea Scallops…$11 

Peppered Sirloin Steak…$8   Grilled Shrimp…$9   Salmon…$8

 Cobb Salad:  Fresh crisp greens topped with a whole breast of chicken, vine ripe tomatoes, smoked bacon, hard boiled egg, avocado and blue cheese.  Finished with a zinfandel vinaigrette…$12

D.P.I.  Favorites

Fish – N – Chips:  North Atlantic codfish in a house ale beer batter…$12

Captain Burger:  8 oz. Ground Angus sirloin off of the grill with smoked bacon and Provolone on a potato roll…$10

Packer Burger:  8 oz. Ground Angus sirloin off of the grill topped with caramelized onions, sautéed mushrooms and our own colonial pub sauce on a potato roll …$10

Bleu Burger:   8 oz. Ground Angus sirloin dusted with our unique blend of Cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions.  Served on a potato roll …$10

Water Street Burger:  8 oz. Ground Angus sirloin off of the grill and topped with a fresh horseradish and gorgonzola crust, smoked bacon and roasted peppers.  Served on a potato roll …$10

Wild Boar Beef Burger:  8 oz. ground Angus sirloin burger and South Texas boar sausage patty off our charcoal grill topped with aged crystal cheddar cheese, mushrooms and onion au jus.  Served on a potato roll with a horseradish ketchup and hand cut French fries…$13

Steak Wrap:  Tender strips of filet mignon sautéed with sweet caramelized onions, fire roasted peppers and mushrooms tossed with a burgundy glaze and pepper jack cheese sauce then wrapped in a grilled tortilla shell…$14

Truffle Chicken Burger:  Seasoned ground chicken breast combined with black truffles, sweet chili and fresh herbs grilled over an open charcoal fire topped with provolone cheese, roasted red pepper and sautéed spinach.  Served on a potato roll with a creole ketchup and hand cut French fries…$12

Pulled Buffalo Chicken Sandwich:  Tender breast of pulled chicken tossed with DPI buffalo sauce served on a potato roll with a blue cheese, fresh tomato slaw and sweet potato fries…$12

Po’ Boy:  Slow roasted pulled pork simmered in our house barbecue sauce.  Served on a ciabatta roll topped melted cheddar cheese and caramelized onions with a side of sweet potato fries…$10

Corned Beef Reuben:  In house cooked lean corned beef brisket, thin sliced and topped with sour kraut, Swiss cheese and house rémoulade sauce.  Grilled on a fresh baked Lighthouse Bakery rye bread…$12

Vegetable Naan Sandwich:  Fried eggplant, roasted pepper, spinach, red onion, banana pepper rings and aged crystal cheddar cheese served on grilled Naan bread with a garlic ranch dressing…$12

Crab Panini:  Fresh seasoned lump crab meat, red onion, fresh avocado and gruyere cheese grilled on a ciabatta roll with tomato coulis dipping sauce.  Served with sweet potato fries…$14

Cajun Tuna Wrap:  Fresh Cajun dusted Ahi tuna pan seared, served with shredded cabbage, sliced avocado, vine ripe tomatoes and a chipotle lime mayo wrapped in a flour tortilla shell…$15

Hot Lobster Roll:  Fresh handpicked lobster meat sautéed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves…$16

The above served with hand cut fries.

 

 Entrees

Lemon Pepper Chicken:  A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven.  Sliced and served with lemon beurre blanc…$12

Caribbean Salmon:  Fresh fillet of salmon pan seared then slow roasted in a coconut, spiced rum orange broth. Served over locally grown Aiki Farms micro greens with grilled pineapple, Mandarin oranges, sliced avocado and a toasted almond sesame risotto…$15

Baked Cod Fish:  Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc…$13

D.P.I. Crab Cakes:   Back fin lump crab tossed with celery, onion and OldeBay seasonings, pressed in coarse bread crumbs and sautéed in virgin olive oil.  Served with a honey, tomato and chipotle rémoulade…$14

Scallops Nantucket:  Native Bomster’s Stonington Sea Scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese…$17

Seafood Risotto:  Fresh shrimp, lobster, and scallops combined with arborio rice that has slowly simmered for that creamy texture. Finished with fresh herbs sun dried tomatoes, scallions and parmesan cheese…$16

Ahi Tuna:  Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes…$15

Linguine and Clams:  Fresh chopped clams sautéed in a white wine, garlic, basil broth tossed with locally made semolina linguine topped with shredded Asiago cheese…$14

Vegetable  Pasta:  Heirloom cherry tomatoes, green peas, artichoke hearts and chick peas tossed with locally made Semolina pappardelle pasta in a white wine, fresh basil and garlic oil, finished with shaved parmesan cheese …$13

 

ALL ENTREES SERVED WITH WHIPPED DPI RED POTATOES UNLESS OTHERWISE STATED.

**A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE 

 

Executive Chef: Chaz Paull             Sous Chef: Shawn Demo

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

03/27/14