Call (860) 536-3555 or Click to Request Information ForSPECIAL EVENTS

Pub Lunch Menu



Portobello Mushroom:  A PACKER INNE ORIGINAL, large portobello cap rubbed with garlic and herb butter, then topped with Alouette cheese and seasoned breadcrumbs.  Baked golden brown and served with an intensely flavored chive-infused olive oil and balsamic reduction…$8

Stuffed Artichoke Hearts:  Marinated long stem artichoke hearts filled with handpicked lobster meat and herb crumb stuffing topped with Asiago cheese and baked to perfection.  Served with a flavorful sweet tomato coulis…$12

Cilantro Lime Shrimp: Fresh cold water shrimp sautéed in a spicy cilantro lime butter sauce served with grilled focaccia croutons…$12

Baked Artichoke and Spinach Dip: Pureed artichoke hearts and baby spinach in a sour cream cheese sauce topped with fresh mozzarella baked until golden brown in a cast iron skillet served with garlic crouton crisps…$11

Captain Packer’s Honey Chipotle Wings: Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream…$11

Packer Inne Beef Nachos:   Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapeños, black olives and fresh tomatoes.  Served with sour cream and salsa…$9

Wild Boar Sausage:  Broken Arrow Ranch Italian blended sausage grilled on our natural hardwood charcoal fire.  Served with Burrata cheese and a balsamic and fresh grape relish…$12

Almond Crusted Goat Cheese Medallions:  Medallions of goat cheese coated with chopped almonds and fried golden.  Served on a bed of crisp field greens with an orange cashew vinaigrette…$9

Shrimp Cocktail:  Chilled jumbo Gulf shrimp poached in lemon, white wine and pickling spices.  Served with lemon and zesty cocktail sauce…$3 per piece

Select Oysters on the Half Shell: Some of the finest select oysters on the half shell served with our spicy cocktail sauce…by the piece/market price

Littlenecks and Chouriço:  Fresh littleneck clams sautéed with chouriço sausage, elephant garlic and scallions in a white wine, crushed tomato and basil sauce.  Finished with smoked mozzarella cheese and focaccia crouton…$11

Sesame Seared Ahi Tuna:  Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served with soy, cucumber salad and sweet Thai chili sauce…$12

Calamari:  Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream….$10

Grilled Mussels:  Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs…$11

Scallops Casino:  Fresh Bomster’s StoningtonSea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust…$15


New England Clam Chowder D.P.I.                                                                       $7

Baked French Onion                                                                                                $7

Baked Angus Sirloin and Red Bean Chili with Cheddar                                      $7


Hand Cut French Fries…Small…$2.50…Large…$4

Sweet Potato Fries:  Served with a Melba dipping sauce…Small…$4…Large…$5

Truffle Parmesan French Fries:  Hand cut French fries tossed with white truffle oil and parmesan cheese.  Served with a garlic ranch dressing…Small…$5…Large…$6.50

Onion Rings:  Served with a horseradish cream dipping sauce…Small…$4…Large…$5

Truffle Mac and Cheese:  Sliced black truffle, gruyere and parmesan cheese reduced in a creamy Alfredo tossed in gemelli pasta and baked with a parmesan panko crumb crust …$8

Roasted Garlic Bread DPI:  Crusty warm French Baguette with a head of freshly roasted garlic and sweet cream butter….Half Order…$3…Full Order…$4.50


Classic Caesar Salad…$8

D.P.I. Salad:  Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette…$8

Mexican Tortilla Salad: Crisp romaine hearts topped with cherry tomatoes, black beans, sweet corn, red onion, fresh avocado and shredded pepper jack cheese finished with a cilantro, honey, lime vinaigrette and fried tortilla strips…$9

Burrata and Tomato Salad: Fresh creamy Burrata cheese served over a cipollini onion, cherry tomato, basil pesto and mixed greens salad finished with a fig balsamic reduction and focaccia croutons…$11

Mediterranean Salad:  Crisp chopped romaine hearts and baby spinach topped with kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese and an oregano and basil vinaigrette…$9

Fig and Pancetta Salad:  Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette…$8 

Pear Frisée Salad:  Fresh frisée greens topped with candied walnuts, sliced pears, red onions, shredded Asiago cheese and finished with honey vinaigrette…$8

The above can be served with your choice of the following:

Grilled Chicken…$6   Pan Seared Stonington Sea Scallops…$13 

Peppered Sirloin Steak…$8   Grilled Shrimp…$9   Salmon…$8

Cobb Salad:  Fresh crisp greens topped with a whole breast of chicken, vine ripe tomatoes, smoked bacon, hard boiled egg, avocado and blue cheese.  Finished with a zinfandel vinaigrette…$12

D.P.I.  Favorites

Fish – N – Chips:  North Atlantic codfish in a house ale beer batter…$12

Captain Burger:  8 oz. Ground Angus sirloin off of the grill with smoked bacon and Provolone on a potato roll…$11

Packer Burger:  8 oz. Ground Angus sirloin off of the grill topped with caramelized onions, sautéed mushrooms and our own colonial pub sauce on a potato roll …$11

Bleu Burger:   8 oz. Ground Angus sirloin dusted with our unique blend of Cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions.  Served on a potato roll …$11

Water Street Burger:  8 oz. Ground Angus sirloin off of the grill and topped with a fresh horseradish and gorgonzola crust, smoked bacon and roasted peppers.  Served on a potato roll …$11

Reuben Burger: 8 oz. Ground Angus sirloin burger grilled over charcoal fire topped with thin sliced corn beef, sour kraut, swiss cheese and remoulade sauce served on a potato roll…$14

Veggie Burger Wrap: Seasoned veggie burger grilled over an open fire topped with caramelized onions, roasted peppers, mushrooms, Asiago cheese, basil pesto and mixed greens wrapped in a sweet potato tortilla, served with cole slaw…$14

Steak Wrap:  Tender strips of filet mignon sautéed with sweet caramelized onions, fire roasted peppers and mushrooms tossed with a burgundy glaze and pepper jack cheese sauce then wrapped in a grilled tortilla shell…$14

Short Rib Sandwich:  Braised short rib topped with cheddar cheese and a caramelized onion and roasted pepper slaw served on a potato roll with hand cut fries…$13

Rustic Chicken Sandwich:  Tender whole breast of chicken marinated in a zinfandel vinaigrette, grilled over a hardwood charcoal fire topped with a fresh mozzarella, baby arugula, roasted tomato and sweet onion salad.  Served on a ciabatta roll with onion rings…$12

Po’ Boy:  Slow roasted pulled pork simmered in our house barbecue sauce.  Served on a ciabatta roll topped melted cheddar cheese and caramelized onions with a side of sweet potato fries…$10

Corned Beef Reuben:  In house cooked lean corned beef brisket, thin sliced and topped with sour kraut, Swiss cheese and house rémoulade sauce.  Grilled on a fresh baked Lighthouse Bakery rye bread…$12

Crab Panini:  Fresh seasoned lump crab meat, red onion, fresh avocado and gruyere cheese grilled on a ciabatta roll with tomato coulis dipping sauce.  Served with sweet potato fries…$14

Hot Lobster Roll:  Fresh handpicked lobster meat sautéed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves…$16

The above served with hand cut fries unless otherwise stated.

Gluten Free rolls available.



Lemon Pepper Chicken:  A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven.  Sliced and served with lemon beurre blanc…$12

Salmon:  Fresh salmon fillet caramelized with a honey sugar and orange Dijon glaze. Served with a watercress, toasted almond and pepper dew salad over basmati rice…$15

Baked Cod Fish:  Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc…$13

D.P.I. Crab Cakes:   Back fin lump crab tossed with celery, onion and OldeBay seasonings, pressed in coarse bread crumbs and sautéed in virgin olive oil.  Served with a honey, tomato and chipotle rémoulade…$14

Scallops Nantucket:  Native Bomster’s Stonington Sea Scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese…$19

Seafood Risotto:  Fresh shrimp, lobster, and scallops combined with arborio rice that has slowly simmered for that creamy texture. Finished with fresh herbs sun dried tomatoes, scallions and parmesan cheese…$19

Ahi Tuna:  Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes…$15

Mediterranean Pasta:   Artichoke hearts, roasted tomato, Kalamata olives and baby spinach sautéed with a Mediterranean tomato basil sauce tossed with bow tie pasta and feta cheese…$13





Executive Chef: Chaz Paull                                                 Sous Chef :  Dean Duffy     

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness