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Dinner Menu

                                                

Starters

DPI New England Clam Chowder $8
Salt crackers

†DPI Baked Onion Soup $8

*†Jumbo Shrimp Cocktail $3 per shrimp
Spicy cocktail sauce

*†Oysters on the Half Shell (market price per oyster)
Spicy cocktail sauce, mignonette

Fried Calamari $10
Tossed with sliced hot peppers & roasted garlic cream sauce

†Charcuterie $15
Broken Arrow Ranch wild boar sausage, cured meat assortment,
cornichons, whole grain mustard

†Grilled Shrimp Skewers $13
Habanero mango dry rub, orange ginger dipping sauce

† Mussels $12
Dijon cream, fried potato strings

†The DPI Original Stuffed Portobello Mushroom $8
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup

*Seared Sesame Tuna $13
Chilled and served with soy, cucumber salad, and sweet Thai chili sauce
Salads

†DPI Salad $8
Red leaf lettuce, sun dried cranberries, roasted pistachios, English cucumber,
Gorgonzola cheese, raspberry vinaigrette

†Caesar $8
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons

Port Poached Pear $13
Roasted beets, Applewood smoked bleu cheese, slivered almonds, apple cider reduction

Almond Encrusted Goat Cheese $12
Field greens, orange cashew vinaigrette

The Mark $10
Spinach, hard-boiled egg, shredded carrots, peppadew peppers, toasted almond
avocado, pretzel croutons, shallot vinaigrette

 

Entrées

Angel Hair Aglio Olio $17
Roasted tomatoes, garlic, Parmesan, fresh herbs, olive oil
add Chicken $23 add Shrimp $28 add Scallops $31

Butternut Squash Ravioli $22
Hickory Ledge Apple Moonshine cream, roasted acorn squash purée

†Lobster Cassoulet $30
Lobster, peas, corn, and potatoes baked in a rich cream sauce with a butter cracker topping

†Moroccan Shrimp $31
Grilled Vadouvan curry shrimp over Moroccan chickpea, raisin, almond wild rice

*†Faroe Island Salmon $28
Brown sugar crusted and pan seared over dried cranberry-butternut squash hash

†Apple Pan Scallops $33
Garlic Brussels sprouts with bacon, fire roasted apple risotto, cider reduction

Lemon Peppered Chicken $22
DPI mashed potatoes, lemon beurre blanc

†French Quarter Chicken $25
Dirty rice, root vegetables and Tasso red gravy

†Hunter’s Harvest $34
Maple Leaf Farm roasted duck leg, Broken Arrow Ranch wild boar sausage,
Antelope osso buco, braised root vegetables, Unagi barbecue

*†Black Pepper Crusted “Blackjack” Strip Steak $28
DPI mashed potatoes, Jack Daniels-shiitake mushroom demi glacé

*†Grilled Filet of Beef $31
DPI mashed potatoes, creamy Gorgonzola sauce, port wine-toasted
walnut demi glacé

 

† Items may be prepared Gluten Free

 

 

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.