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Dinner Menu

                                                

Starters

DPI New England Clam Chowder
Salt crackers 8

†DPI Baked Onion Soup 8

*† Shrimp Cocktail
Spicy cocktail sauce 3/piece

*†Oysters on the Half Shell
Spicy cocktail sauce (market price per oyster)

Lobster Mac ‘n Cheese
Lobster, orecchiette pasta, creamy cheddar and Swiss cheese, herb butter cracker crust 24

† Mussels
Wild boar sausage, Dijon cream sauce, fried onion threads,
herbed toast point 14

Duck Flatbread
Herbed flatbread, shredded duck, fig jam, caramelized onions, arugula, bleu cheese crumbles, and balsamic drizzle 16

*Seared Sesame Tuna
Chilled and served with soy, cucumber, coriander cello noodles 13

Fried Calamari
Sliced hot peppers, green onions & roasted garlic cream sauce 11

Brussels Sprouts
Deep fried, tossed in a maple mustard sauce 10

†The DPI Original Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup 10

Salads

†DPI Salad
Red leaf lettuce, sun dried cranberries, roasted pistachios, English cucumber,
Gorgonzola cheese, raspberry vinaigrette 10

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 12

†Caesar
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons 9

Spinach Salad
Red onion, toasted garbanzo beans, cucumber, cherry tomatoes, red pepper, lemon basil vinaigrette 12

Entrées

† Vegan Paella
Sautéed onion, garlic, red pepper, green beans, peas, and toasted chickpeas in a
lemon saffron rice 19
Additions: Pan Seared Scallops 14… Shrimp 12… Salmon 12… Steak 16… Chicken 8

*† Faroe Island Salmon
Maple sugar dusted and pan seared with beluga lentils, pork belly and herb salad 28

†Braised Lamb Shank
Herbed couscous, roasted root vegetables 30

† Scallops Nantucket
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs topped with cheddar cheese, DPI mashed potatoes and green beans 31

† Mediterranean Roasted Cod
Olive and roasted tomato tapenade, couscous, green beans 23

Lemon Peppered Chicken
DPI mashed potatoes, green beans, lemon beurre blanc 22

Seared Pork Belly
Braised seared pork belly, pappardelle pasta, roasted tomato garlic butter sauce,
fried Seacoast oyster mushrooms 28

*† Hunter’s Harvest
Maple Leaf Farm roasted duck leg, Broken Arrow Ranch wild boar sausage, whole grain mustard, Fossil Farms grilled venison rack, blackberry maple sauce, green beans 34

*† Black Pepper Crusted “Blackjack” Sirloin
DPI mashed potatoes, green beans, Jack Daniels-shiitake mushroom demi glacé 31

*† Filet Mignon
Grilled certified Angus Beef, DPI mashed potatoes, green beans,
creamy Gorgonzola sauce, port wine-toasted walnut demi glacé 34

† Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE