Call (860) 536-3555 or Click to Request Information ForSPECIAL EVENTS

Dinner Menu

                                                

Starters

DPI New England Clam Chowder
Salt crackers 8

†DPI Baked Onion Soup 8

*† Shrimp Cocktail
Spicy cocktail sauce 3/piece

*†Oysters on the Half Shell
Spicy cocktail sauce (market price per oyster)

Lobster Mac ‘n Cheese
Lobster, orecchiette pasta, creamy cheddar & Swiss cheese, herb butter cracker crust 24

† Mussels
Wild boar sausage, green peppers, Tuscan tomato broth, fried onion threads,
herbed toast point 13

*Seared Sesame Tuna
Chilled and served with soy, cucumber, coriander cello noodles 13

Korean Beef Tips
Sticky rice, sugar snap peas, red cabbage, scallions, cilantro 14

Fried Calamari
Sliced hot peppers, green onions & roasted garlic cream sauce 11

Brussels Sprouts
Deep fried, tossed in a maple mustard sauce 10

†The DPI Original Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup 10

 

Salads

†DPI Salad
Red leaf lettuce, sun dried cranberries, roasted pistachios, English cucumber,
Gorgonzola cheese, raspberry vinaigrette 9

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 12

†Caesar
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons 8

†Beet Salad
Roasted and Raw beets, arugula, chèvre, zinfandel dressing, granola crunch 11

 

Entrées

Vegan Paella
Sautéed onions, garlic, red pepper, green beans, peas, and toasted chickpeas in a lemon saffron rice 19

Baby Clam & Scallop Casino
Bacon, roasted tomatoes, garlic, red pepper, basil, Parmesan, white wine,
butter, over Angel Hair 31

*† Faroe Island Salmon
Sweet corn risotto, green beans, cilantro crema 28

† Scallops Nantucket
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs topped with cheddar cheese. DPI mashed potatoes and green beans 31

* Surf and Turf
Grilled lobster tail with herb butter and Asian braised boneless short rib,
green beans, smashed red potatoes 34

Lemon Peppered Chicken
DPI mashed potatoes, green beans, lemon beurre blanc 22

*† Grilled Tomahawk Pork Chop
Raspberry onion marmalade, green beans, DPI mashed potatoes 28

† Hunter’s Harvest
Maple Leaf Farm roasted duck leg, Broken Arrow Ranch wild boar sausage,
Unagi barbecue sauce, smoked bluefish pâté with herb butter crostini, green beans 34

*† Black Pepper Crusted “Blackjack” Sirloin
DPI mashed potatoes, green beans, Jack Daniels-shiitake mushroom demi glacé 31

*† Filet Mignon
Grilled certified Angus Beef, DPI mashed potatoes, green beans,
creamy Gorgonzola sauce, port wine-toasted walnut demi glacé 33

† Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE