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Dinner Menu

                                                

Starters

DPI New England Clam Chowder
Salt crackers 9

† DPI Baked Onion Soup 9

*† Shrimp Cocktail
Spicy cocktail sauce 3/each

*† Oysters on the Half Shell
Spicy cocktail sauce 3/each

Lobster Mac ‘n Cheese
Lobster, orecchiette pasta, creamy cheddar and Swiss cheese, herb butter cracker crust 24

† Mussels
Wild boar sausage, Dijon cream sauce, fried onion threads,
herbed toast point 14

Duck Flatbread
Herbed flatbread, shredded duck, apricot preserve, caramelized onions, arugula,
blue cheese béchamel and balsamic drizzle 16

* Seared Sesame Tuna
Chilled and served with soy, cucumber, coriander cello noodles 13

Fried Calamari
Sliced hot peppers, green onions & roasted garlic cream sauce 11

Brussels Sprouts
Deep fried, tossed in a maple mustard sauce 11

†The DPI Original Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic reduction 11

Salads

† DPI Salad
Red leaf lettuce, sun dried cranberries, roasted pistachios, English cucumber,
gorgonzola cheese, raspberry vinaigrette 10

† Lobster Salad
Butter poached lobster tail, heirloom tomato, chilled grilled asparagus, butter lettuce,
lemon champagne vinaigrette 24

Almond Encrusted Goat Cheese
Baby greens, orange cashew vinaigrette 12

† Caesar
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons 9

Entrées

*† Hunter’s Harvest
Broken Arrow Ranch wild boar sausage, New Zealand grilled venison chop,
Crescent Farm crispy duck leg, apricot whole grain mustard sauce,
DPI mashed potatoes, sautéed green beans 40

*† Filet Mignon
Grilled certified Angus beef, port wine-toasted walnut demi glacé, creamy gorgonzola sauce, DPI mashed potatoes, green beans 36

*† Black Pepper Crusted “Blackjack” Sirloin
Jack Daniels-shiitake mushroom demi glacé, DPI mashed potatoes, green beans 33

† Surf and Turf
14 Ounce bone in ribeye grilled over our natural charcoal fire, butter poached lobster tail, roasted red potatoes, sautéed green beans 41

Lemon Peppered Chicken
DPI mashed potatoes, green beans, lemon beurre blanc 23

† Scallops Nantucket
Sea scallops baked with herb butter, white wine and seasoned breadcrumbs topped
with cheddar cheese, DPI mashed potatoes and green beans 32

*† Faroe Island Salmon
Pistachio crusted, Mandarin vinaigrette, arugula, sticky rice 28

Seafood Stuffed Cod
Roasted cod with a crab and shrimp butter cracker stuffing, topped with a seafood bisque
served with DPI mashed potatoes, and green beans… 26

DPI Clam Scampi
Littlenecks and chopped clams, artichokes, lemon, garlic, white wine,
crushed red pepper sauce, over angel hair pasta 24

† Vegan Paella
Sautéed onion, garlic, red pepper, green beans, peas, and toasted chickpeas in a
lemon saffron rice 19
Additions: Pan Seared Scallops 14… Shrimp 12… Salmon 12… Steak 16… Chicken 8

† Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE