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Dinner Menu

                                                

Starters

DPI New England Clam Chowder $8
Salt crackers

†DPI Baked Onion Soup $8

*†Jumbo Shrimp Cocktail $3 per shrimp
Spicy cocktail sauce

*†Oysters on the Half Shell (market price per oyster)
Spicy cocktail sauce, mignonette

Lobster Pierogis $14
Lemon dill sour cream

† Mussels $12
Dijon cream, fried potato strings

*Seared Sesame Tuna $13
Chilled and served with soy, cucumber salad, and sweet Thai chili sauce

Fried Calamari $11
Tossed with sliced hot peppers, green onions & roasted garlic cream sauce

†Charcuterie $15
Broken Arrow Ranch wild boar sausage, cured meat assortment,
Chef’s select cheese, cornichons, whole grain mustard

†The DPI Original Stuffed Portobello Mushroom $9
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup

Deep Fried Artichoke Heart Quarters $9
Spicy DPI remoulade dipping sauce

 

Salads

†DPI Salad $9
Red leaf lettuce, sun dried cranberries, roasted pistachios, English cucumber,
Gorgonzola cheese, raspberry vinaigrette

†Caesar $8
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons

†Arugula and Spinach Salad $11
Red onion, apricot stilton cheese, fresh strawberries with black currant lemon vinaigrette

Almond Encrusted Goat Cheese $12
Spinach, arugula, orange cashew vinaigrette

 

 

Entrées

Angel Hair and Baby Clams $24
Roasted tomatoes, garlic, Parmesan, lemon, fresh herbs, olive oil

†Red Curry Stir Fry $20
Seasonal vegetables over tri colored quinoa
Additions: Shrimp $31, Scallop $34, Lobster $35, Chicken $27, Steak $30

*†Faroe Island Salmon $28
Pineapple cilantro relish, tri colored quinoa

† Shrimp and Scallop Caprese Risotto $33
Heirloom grape tomatoes, burrata, fresh basil, lemon, basil olive oil

Lemon Peppered Chicken $21
DPI mashed potatoes, green beans & heirloom grape tomatoes, lemon beurre blanc

†Surf and Turf $34
Boston strip steak and lobster tail, smashed red bliss potatoes and
green beans & heirloom grape tomatoes with garlic herb butter

†Hunter’s Harvest $34
Maple Leaf Farm roasted duck leg, Broken Arrow Ranch wild boar sausage,
Antelope osso buco, seasonal mixed vegetables, Unagi barbecue

*†Black Pepper Crusted “Blackjack” Sirloin $29
DPI mashed potatoes, green beans & heirloom grape tomatoes,
Jack Daniels-shiitake mushroom demi glacé

*† Filet Mignon $31
Grilled certified Angus Beef, DPI mashed potatoes, green beans & heirloom grape tomatoes,
creamy Gorgonzola sauce, port wine-toasted walnut demi glacé

 

† Items may be prepared Gluten Free
A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.