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Dinner Menu

                                                

Starters

DPI New England Clam Chowder $8
Salt crackers

†DPI Baked Onion Soup $8

*†Jumbo Shrimp Cocktail $3 per shrimp
Spicy cocktail sauce

*†Oysters on the Half Shell (market price per oyster)
Spicy cocktail sauce, mignonette

Lobster Pierogi $14
Lemon dill sour cream

† Mussels $13
Wild boar sausage, green peppers, Tuscan tomato broth, fried onion threads

*Seared Sesame Tuna $13
Chilled and served with soy, cucumber, coriander cello noodles

Merlot Braised Beef & Egg Noodles $14
Poppy seeds, butter, fried onion threads

Fried Calamari $11
Sliced hot peppers, green onions & roasted garlic cream sauce

†Charcuterie $16
Broken Arrow Ranch wild boar sausage, cured meat assortment,
Chef’s select cheese, cornichons, whole grain mustard

Brussels Sprouts $10
Deep fried, tossed in a maple mustard sauce

†The DPI Original Stuffed Portobello Mushroom $9
Alouette cheese, seasoned breadcrumbs, chive oil, balsamic syrup

 

Salads

†DPI Salad $9
Red leaf lettuce, sun dried cranberries, roasted pistachios, English cucumber,
Gorgonzola cheese, raspberry vinaigrette

†Caesar $8
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons

†Apple Walnut $13
Red leaf, green apple, sugar walnuts, parmesan crisp, red onion,
Hickory Ledge Apple Pie Full Moonshine vinaigrette

Almond Encrusted Goat Cheese $12
Baby greens, orange cashew vinaigrette
Entrées

Baby Clam & Scallop Casino $31
Bacon, roasted tomatoes, garlic, red pepper, basil, Parmesan, white wine, butter,
over Angel Hair pasta

Vegetable Lasagna $22
Harvest vegetables layered with creamy béchamel, lasagna noodles, and Parmesan cheese

*†Faroe Island Salmon $28
Sautéed Swiss chard, maple mustard sauce

† Chicken & Seafood Jambalaya $33
Chicken, shrimp, cod, mussels, andouille, white rice

Lemon Peppered Chicken $22
DPI mashed potatoes, sautéed Swiss chard, lemon beurre blanc

†Short Rib $31
Braised boneless beef short rib, cinnamon chipotle sweet potatoes, roasted garlic Swiss chard

†Hunter’s Harvest $34
Maple Leaf Farm roasted duck leg, Broken Arrow Ranch wild boar sausage, Unagi barbecue,
Bison Shepherd’s Pie with Corn and Mashed Sweet Potato

*†Black Pepper Crusted “Blackjack” Sirloin $31
DPI mashed potatoes, sautéed Swiss chard,
Jack Daniels-shiitake mushroom demi glacé

*† Filet Mignon $33
Grilled certified Angus Beef, DPI mashed potatoes, sautéed Swiss chard,
creamy Gorgonzola sauce, port wine-toasted walnut demi glacé
† Items may be prepared Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
A TWENTY PERCENT GRATUITY WILL BE SUGGESTED FOR PARTIES OF SEVEN OR MORE