Call (860) 536-3555 or Click to Request Information ForSPECIAL EVENTS

Hors d’Oeuvres

Hors D’oeuvre Menu
MINIMUM OF 20 PIECES EACH ON THE FOLLOWING:

 

$1.50 PER PIECE

Baby Bella Roasted Mushrooms
Creamy Alouette cheese, crispy breading, chive infused olive oil
balsamic reduction

†Chicken Skewers
Thai coconut, sweet chili sauce

Danish Meatballs
Cocktail meatballs in a sour cream gravy

 

$2.00 Per Piece

Tuscan Crostini
Garlic parmesan crostini, olive tapenade, roasted marinated tomatoes

Waldorf Tartlet
Spiced walnuts, green apple, curry, blue cheese, and dried cranberries,
baked in a tartlet cup

Vegetable Spring Rolls
Sweet Soy Glaze

 

$2.50 Per Piece

*†Sesame Seared Tuna
Cucumber, pickled ginger, Thai chili sauce

*Chilled Peppered Beef Tenderloin
Toasted garlic crostini, horseradish cream, chive oil

†Wild Boar Skewer
Broken Arrow Ranch wild boar sausage, whole grain mustard
$3.00 Per Piece

†Jumbo Shrimp Cocktail
Pickling spices, cocktail sauce

†Bacon Wrapped Scallop
Native Stonington Bomster’s scallops, smoked bacon

*DPI Mini Beef Wellington
Tenderloin, Seacoast Farm mushroom duxelle, puff pastry

 

Selections

Artisanal Cheeses
Chef selected fine cheeses, seasonal fruit, crackers
20 Guests $120 40 Guests $200

Flatbread Station
Fire grilled parmesan crusted flatbread, artichoke jalapeno cream cheese dip, assorted hummus, mixed olive & peppadew tapenade
20 Guests $100 40 Guests $180

Mediterranean Array
Imported meats, sausages, mixed marinated olives,
roasted grilled vegetables, sliced Lighthouse Bakery baguette,
herb garlic olive oil, whole grain mustard
20 Guests $160 40 Guests $280

 

 

 

**Hors-D’oeuvres must be ordered up to 2 weeks in advance of your party. If you have a special request please speak with our party coordinator.

 

†Items may be prepared Gluten Free

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

 

 

32 Water Street Mystic, CT 06355 ∙ 860-536-3555 ∙ danielpacker.com

 

9/21/16