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Hors d’Oeuvres

Hors D’oeuvre Menu



Baby Bella Roasted Mushrooms
Creamy Alouette cheese, crispy breading, chive infused olive oil
balsamic reduction

†Chicken Skewers
Thai coconut, sweet chili sauce

Danish Meatballs
Cocktail meatballs in a sour cream gravy


$2.00 Per Piece

Tuscan Crostini
Garlic parmesan crostini, olive tapenade, roasted marinated tomatoes

Waldorf Tartlet
Spiced walnuts, green apple, curry, blue cheese, and dried cranberries,
baked in a tartlet cup

Vegetable Spring Rolls
Sweet Soy Glaze


$2.50 Per Piece

*†Sesame Seared Tuna
Cucumber, pickled ginger, Thai chili sauce

*Chilled Peppered Beef Tenderloin
Toasted garlic crostini, horseradish cream, chive oil

†Wild Boar Skewer
Broken Arrow Ranch wild boar sausage, whole grain mustard
$3.00 Per Piece

†Jumbo Shrimp Cocktail
Pickling spices, cocktail sauce

†Bacon Wrapped Scallop
Native Stonington Bomster’s scallops, smoked bacon

*DPI Mini Beef Wellington
Tenderloin, Seacoast Farm mushroom duxelle, puff pastry



Artisanal Cheeses
Chef selected fine cheeses, seasonal fruit, crackers
20 Guests $120 40 Guests $200

Flatbread Station
Fire grilled parmesan crusted flatbread, artichoke jalapeno cream cheese dip, assorted hummus, mixed olive & peppadew tapenade
20 Guests $100 40 Guests $180

Mediterranean Array
Imported meats, sausages, mixed marinated olives,
roasted grilled vegetables, sliced Lighthouse Bakery baguette,
herb garlic olive oil, whole grain mustard
20 Guests $160 40 Guests $280




**Hors-D’oeuvres must be ordered up to 2 weeks in advance of your party. If you have a special request please speak with our party coordinator.


†Items may be prepared Gluten Free

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness



32 Water Street Mystic, CT 06355 ∙ 860-536-3555 ∙