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Dinner Banquet Menu


†Baked Onion Soup $8
New England Clam Chowder $8


†DPI Salad $9
Red leaf lettuce, sun dried cranberries, roasted pistachios cucumber,
Gorgonzola cheese, raspberry vinaigrette

Almond Encrusted Goat Cheese $12
Field greens, orange cashew vinaigrette

†Caesar $8
Crisp romaine, Parmesan cheese, Caesar dressing, garlic herb croutons




Lemon Peppered Chicken $21
DPI mashed potatoes, haricot verts & heirloom grape tomatoes, lemon beurre blanc

Chicken Marsala $25                                                                                                                                                                                                                                                                                                                              Mushrooms, Marsala wine, butter, over Angel Hair pasta



*†Grilled Filet of Beef $31
DPI mashed potatoes, haricot verts & heirloom grape tomatoes, creamy Gorgonzola sauce, port wine-toasted
walnut demi glacé

*†Black Pepper Crusted “Blackjack” Strip Steak $29
DPI mashed potatoes, haricot verts & heirloom grape tomatoes, Jack Daniels-shiitake mushroom demi glacé



†Shrimp Creole Risotto $27
Sautéed gulf shrimp with green pepper, celery and onion in a red
Creole gravy over risotto

*†Pan Seared Faroe Island Salmon $28
Lemon herb butter, haricot verts, heirloom grape tomatoes, Seacoast Farms mushroom risotto

†Scallops Nantucket $31
Native Bomster’s Stonington Sea Scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese



Angel Hair Aglio Olio $17
Roasted tomatoes, garlic, Parmesan, fresh herbs, olive oil
add Chicken $23 add Shrimp $28 add Scallops $31

†Portobello Stack $18
Seasonal grilled vegetables, roasted tomato coulis

†Items may be prepared Gluten Free

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

Prices subject to change.

32 Water Street Mystic, CT 06355 ∙ 860-536-3555 ∙