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Restaurant Week

Mystic Restaurant Week
November 4-10, 2019

Lunch $17
(Choose Two Courses)

First Course

Flatbread
Flatbread, sauteed apples, caramelized onions, brie, candied walnuts, mixed greens

Cup Pumpkin Bisque

Main Course

Crab Cakes
Sautéed spinach, sambal coconut sauce

Spicy Chicken Tacos
Grilled chicken adobo, peanut sauce, shredded purple cabbage, cilantro, scallions, flour tortilla, DPI fries

Open Face Turkey Sandwich
Roasted turkey breast, house made cranberry sauce, sausage stuffing, and gravy over sweet potato biscuits with DPI mashed potatoes

Dessert

House-made Chocolate Chip Cookie
†Gelato

† Items may be prepared Gluten Free. Please notify your server.
Please, No Substitutions

Mystic Restaurant Week
November 4-10, 2019

Dinner $27.00

First Course
Flatbread
Flatbread, sauteed apples, caramelized onions, brie, candied walnuts, mixed greens

Cup of Pumpkin Bisque

Main Course
Seared Tuna
Ginger scallion sauce, soba noodles, pea shoots, julienne red peppers and carrots

†Vegan Paella
Sautéed onion, garlic, red pepper, green beans, peas, and toasted chickpeas in a lemon saffron rice

Salmon
Arugula walnut pesto, sweet potato cake, crispy salmon skin, green beans

Dessert

Apple Bread Pudding
With brown butter moonshine sauce

†Gelato

† Items may be prepared Gluten Free. Please notify your server.
Please, No Substitutions