New Year’s Eve 2019
Prix Fixe $75
First Course
Spicy Crab Coconut Bisque
Thai Basil
D.P.I. Salad v
Red leaf lettuce, dried cranberries, Gorgonzola cheese,
shelled pistachios, English cucumbers, raspberry vinaigrette
Tenderloin Fresh Fig Salad *
Mixed greens, goat cheese, chilled beef tenderloin, pear white balsamic reduction
Seared Scallops *
Butter parsnip purée and topped with caramelized plantains
Shrimp Cocktail *
Spicy cocktail sauce
Main Course
Duck *
Seared duck breast, sage infused olive oil, orange zest mashed purple sweet potato, cherry Port wine reduction
Roasted Halibut †*
Wrapped in imported prosciutto, lemon thyme gnocchi, tomato coulis
Filet Oscar †*
Grilled filet mignon, lump crab meat, Hollandaise sauce, asparagus, DPI mashed potatoes
Pasta † v
Penne, arugula walnut pesto, broccolini, roasted tomatoes, mushrooms, grilled lemon
Add Shrimp
Final Course
Gelato Duo
Crème Brûlée
Chocolate Caramel Torte †
White Chocolate Raspberry Cheesecake †
Coconut Pistachio Cashew Fig Raw Cheesecake
Enjoy a complimentary glass of Champagne!
Price does not include beverages, tax and gratuities. One selection per course.
A twenty percent gratuity is suggested for parties of seven or more.
† Items contain gluten v Items may be prepared vegan
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.