New Year’s Eve 2018
Prix Fixe $75
First Course
Coconut Crab Bisque
Butter Poached Lobster Tail
Butter lettuce with a Champagne vinaigrette
Seared Scallops
House fire roasted red pepper sauce
Classic Caesar Salad †
Crisp romaine, herb croutons, Caesar dressing
D.P.I. Dinner Salad v
Red leaf lettuce, dried cranberries, Gorgonzola cheese,
shelled pistachios, English cucumbers, raspberry vinaigrette
Main Course
Ribeye
Bone-in 16 ounce ribeye grilled over our natural charcoal fire,
Hasselback potatoes, orange fig glazed carrots
Roasted Halibut
Sautéed mushrooms, ginger lemongrass broth, pea tendril salad
Duck Confit †
Savory Seacoast mushrooms bread pudding, grilled fennel
Sea Scallops and Lobster Ravioli †
Tarragon cream sauce with asparagus tips, and roasted tomatoes
Acorn Squash Risotto v
Seacoast mushroom herb ragu
Final Course
Flourless Chocolate Torte
Vanilla Bean Cheesecake †
Chai Spice Tiramisu †
Apple Spice Cake † v
Gelato Duo
Enjoy a complimentary glass of Champagne!
Price does not include beverages, tax and gratuities. One selection per course.
A twenty percent gratuity is suggested for parties of seven or more.
† Items contain gluten
v Items may be prepared vegan