New Year’s Eve 2021
Prix Fixe $75
First Course
†Shrimp Cocktail
Spicy cocktail sauce
†Crab & Coconut Bisque
†Stuffed Portobello Mushroom
Alouette cheese, seasoned breadcrumbs,
chive oil, balsamic reduction
v †D.P.I. Dinner Salad
Red leaf lettuce, dried cranberries, Gorgonzola cheese,
shelled pistachios, English cucumbers, raspberry vinaigrette
Main Course
*Truffle Scallops
Fresh Stonington sea scallops dredged in seasoned flour, pan seared with asparagus tips and roasted tomatoes in a black truffle citrus butter over DPI mashed potatoes
Veal Homard
Choice cut veal scaloppini pan seared with lobster meat, shallots, shiitake mushrooms, and aromatics. Finished in a Madeira demi-glace with a truffle oil drizzle
Hazelnut Chicken
Tender whole breast of chicken, sauteed with roasted butternut squash and hazelnuts in a Frangelico tarragon cream served over a cranberry and slivered almond wild rice
*Filet Mignon
Grilled over natural hardwood charcoal and served with a combination of sauces, creamy gorgonzola and a port wine and toasted walnut demi-glace
Final Course
†Crème Brûlée
Eggnog Bread Pudding
†Gelato Duo ~ Strawberry and Dark Chocolate Chip
†Flourless Chocolate Torte with Raspberry Sauce
Enjoy a complimentary glass of Champagne!
Price does not include beverages, tax and gratuities. One selection per course.
A twenty percent gratuity is suggested for parties of seven or more.
† May be prepared Gluten Free v Items may be prepared vegan
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.