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New Year’s Eve Menu

New Year’s Eve 2020

Prix Fixe $75

First Course

†Crab & Coconut Bisque

v †D.P.I. Dinner Salad
Red leaf lettuce, dried cranberries, Gorgonzola cheese,
shelled pistachios, English cucumbers, raspberry vinaigrette

*†Surf & Turf
Natural charcoal grilled Stonington sea scallops and wild boar sausage,
roasted tomato coulis

* Tenderloin Tips
Teriyaki marinated, Asian rice cake, purple cabbage slaw, tahini lime drizzle

†Shrimp Cocktail
Spicy cocktail sauce

Main Course
*Beef Wellington
Natural charcoal grilled tenderloin, Seacoast mushroom duxelles wrapped in puff pastry,
demi glace, roasted asparagus, DPI mashed potatoes

†Seafood Risotto
Champagne asparagus risotto with sauteed lobster meat, shrimp, and Stonington sea scallops

Slow roasted lamb roast with fennel, tomatoes, oregano, lemon, garlic and olive oil served with Beluga lentils

v †Stuffed Peppers
Wild rice blend, onions, celery, butternut squash, portobello mushroom, chopped walnuts

Final Course

†Gelato Duo
†Crème Brûlée
vVegan Coconut Cashew Cheesecake with Sugared Pomegranate
†Flourless Chocolate Torte with Raspberry Sauce
Lemon Cheesecake with Amaretto Cherries

Enjoy a complimentary glass of Champagne!

Price does not include beverages, tax and gratuities. One selection per course.
A twenty percent gratuity is suggested for parties of seven or more.

† May be prepared Gluten Free v Items may be prepared vegan
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.