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New Year’s Eve Menu

New Year’s Eve 2019

Prix Fixe $75

First Course

Spicy Crab Coconut Bisque
Thai Basil

D.P.I. Salad v
Red leaf lettuce, dried cranberries, Gorgonzola cheese,
shelled pistachios, English cucumbers, raspberry vinaigrette

Tenderloin Fresh Fig Salad *
Mixed greens, goat cheese, chilled beef tenderloin, pear white balsamic reduction

Seared Scallops *
Butter parsnip purée and topped with caramelized plantains

Shrimp Cocktail *
Spicy cocktail sauce

Main Course

Duck *
Seared duck breast, sage infused olive oil, orange zest mashed purple sweet potato, cherry Port wine reduction

Roasted Halibut †*
Wrapped in imported prosciutto, lemon thyme gnocchi, tomato coulis

Filet Oscar †*
Grilled filet mignon, lump crab meat, Hollandaise sauce, asparagus, DPI mashed potatoes

Pasta † v
Penne, arugula walnut pesto, broccolini, roasted tomatoes, mushrooms, grilled lemon
Add Shrimp

Final Course

Gelato Duo
Crème Brûlée
Chocolate Caramel Torte †
White Chocolate Raspberry Cheesecake †
Coconut Pistachio Cashew Fig Raw Cheesecake

Enjoy a complimentary glass of Champagne!

Price does not include beverages, tax and gratuities. One selection per course.
A twenty percent gratuity is suggested for parties of seven or more.

† Items contain gluten v Items may be prepared vegan
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.